For a richer flavor, try using freshly grated Parmesan cheese in addition to, or in place of, the Cheddar cheese. If you prefer a smoother dip, you can blend the butter and vegetable mixture with an immersion blender before adding the clams and breadcrumbs. Adjust the amount of hot sauce and cayenne pepper to suit your spice preference.
Hot Clam Dip
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS69
Indulge in this delectable baked hot clam dip, a symphony of flavors where the clams subtly enhance the overall taste, even for those who aren't avid clam enthusiasts. Perfectly served with crisp crackers, it's an irresistible appetizer that will leave your guests craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol61 mg
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Fiber1 g
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Protein13 g
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Saturated Fat8 g
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Sodium279 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins In a small saucepan, combine the drained minced clams and lemon juice. Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for 15 minutes, allowing the flavors to meld beautifully. (20 minutes)
03 Step
Recipe View 5 mins In a medium-sized saucepan, combine the butter, minced onion, minced bell pepper, dried parsley, dried oregano, hot sauce, and cayenne pepper. Stir the vegetables over medium-low heat until the butter is completely melted and the vegetables have softened slightly. (5 minutes)
04 Step
Recipe View 2 mins Gently mix in the simmered clams and seasoned breadcrumbs until well combined. (2 minutes)
05 Step
Recipe View 3 mins Pour the mixture into an ovenproof baking dish, spreading it evenly. Top with the shredded Cheddar cheese and sprinkle with smoked paprika. (3 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven, uncovered, for 20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (20 minutes)
07 Step
Recipe View Let cool slightly before serving with your favorite crackers or toasted baguette slices.
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Jabari Stark
May 11, 2025I used gluten-free breadcrumbs, and it worked perfectly! Great for those with dietary restrictions.
Rubie Padberg
Mar 5, 2025Easy to make and so tasty! I added a little garlic powder for extra flavor.
Lessie Cremin
Dec 21, 2024This is now my go-to appetizer recipe! It's always a crowd-pleaser.
Nolan Dicki
Nov 18, 2024This dip was a huge hit at our party! Everyone raved about the flavor.
Gail Bayer
Oct 1, 2024I'm not usually a fan of clam dips, but this one is surprisingly delicious! The clams are very subtle.