For best results, use fresh, high-quality ingredients. The flavor will truly shine! Soaking the bamboo skewers prevents them from burning on the grill. Don't overcrowd the grill – cook the skewers in batches if necessary to ensure even cooking. If you don't have an outdoor grill, you can also cook these skewers under the broiler or in a grill pan on the stovetop.
Honey-Garlic Shrimp and Pineapple Skewers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING1 People
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VIEWS10
Transport yourself to a tropical paradise with these vibrant Honey-Garlic Shrimp and Pineapple Skewers! Succulent shrimp and sweet pineapple, kissed with a luscious honey-garlic glaze, are grilled to perfection for a quick and flavorful weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol231 mg
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Fiber3 g
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Protein21 g
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Saturated Fat15 g
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Sodium718 mg
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Sugar50 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Glaze: In a small saucepan, melt the butter over medium-low heat. Stir in the honey, lemon juice, pineapple juice, minced garlic, soy sauce, and red pepper flakes. Simmer for 3-4 minutes, or until the sauce thickens slightly. (Estimated time: 5 minutes)
02
Step
1 mins
Reserve Dipping Sauce: Remove the saucepan from the heat and set aside half of the sauce in a small bowl for dipping. (Estimated time: 1 minute)
03
Step
5 mins
Assemble the Skewers: Thread the pineapple, shrimp, and bell pepper alternately onto the prepared bamboo skewers. (Estimated time: 5 minutes)
04
Step
2 mins
Baste: Generously brush the assembled skewers with the remaining honey-garlic glaze, ensuring each piece is well coated. (Estimated time: 2 minutes)
05
Step
5 mins
Preheat Grill: Preheat an outdoor grill to high heat (approximately 400°F or 200°C) and lightly oil the grate with cooking spray to prevent sticking. (Estimated time: 5 minutes)
06
Step
7 mins
Grill the Skewers: Place the skewers on the preheated grill and cook for 5-7 minutes, turning halfway, until the shrimp are cooked through and opaque in color, and the pineapple and bell peppers are slightly caramelized. (Estimated time: 7 minutes)
07
Step
1 mins
Serve: Remove the skewers from the grill and serve immediately with the reserved honey-garlic dipping sauce. Enjoy over rice, quinoa, pasta, or a fresh salad.
RECIPE REVIEWS
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Please Rate
Savanna Collins
Jun 29, 2025Easy to make and full of flavor. Will definitely make again.
Eusebio Cartwright
Jun 26, 2025My kids even loved these, and they're usually picky eaters!
Delilah Stroman
Jun 24, 2025I added a little ginger to the glaze for an extra zing. Delicious!
Jaylon Brakus
Jun 23, 2025These were a huge hit at our barbecue! The sauce is amazing.