For a richer flavor, use brown sugar instead of white sugar. Adjust the amount of pumpkin pie spice to your preference. Store the syrup in an airtight container in the refrigerator for up to 2 weeks. This syrup can also be used to flavor coffee, tea, oatmeal, or pancakes.
Homemade Pumpkin Spice Syrup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS91
Capture the essence of autumn with this luscious pumpkin spice syrup. Perfect for crafting cafe-quality pumpkin spice lattes in the comfort of your own home, this syrup is a symphony of warm spices and creamy sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium25 mg
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Sugar22 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine water and sugar. Bring to a boil over medium-high heat. Once boiling, reduce heat to medium-low and cook, stirring frequently, until the sugar is completely dissolved (approximately 5 minutes).
02 Step
Recipe View Stir in 6 tablespoons of pumpkin puree, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the sugar syrup. Bring the mixture to a gentle simmer. Cook, stirring occasionally, until the mixture is fragrant and well spiced (8-10 minutes).
03 Step
Recipe View Carefully strain the spiced syrup through a cheesecloth-lined sieve into a clean bowl to remove the solids. Return the strained liquid to the saucepan over low heat.
04 Step
Recipe View In a small bowl, whisk together the sweetened condensed milk and the remaining 2 tablespoons of pumpkin puree until smooth. Stir this mixture into the warmed spiced syrup. Cook, stirring constantly, until the pumpkin puree is fully incorporated and the syrup is smooth and slightly thickened (about 5 minutes).
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RECIPE REVIEWS
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Please Rate
Walton Bogisich
May 23, 2025This syrup is amazing! It tastes just like the Starbucks version, but even better because it's homemade!
Franz Conn
May 2, 2025I used this recipe to make pumpkin spice lattes for my friends, and they all loved it!
Damon Boehm
Apr 13, 2025Easy to follow instructions and the syrup turned out perfectly. Thank you!
Aida Reilly
Oct 18, 2024I added a pinch of cardamom to the recipe, and it gave it a wonderful warmth.