For a richer flavor, use chicken broth instead of water to moisten the bread. Toast the sunflower seeds lightly in a dry skillet before adding them to the dressing for a more intense nutty flavor. Feel free to add other dried fruits or nuts to customize your dressing. If using as stuffing, remember to adjust cooking times for the poultry accordingly.
Homemade Dressing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS22
Elevate your holiday table with this unique and flavorful dressing, featuring the sweetness of Hawaiian bread, the tartness of cranberries, and the nutty crunch of sunflower seeds. A delightful twist on a classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol14 mg
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Fiber5 g
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Protein10 g
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Saturated Fat3 g
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Sodium222 mg
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Sugar20 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPrepare the Bread: Cut the Hawaiian sweet bread into small cubes. Spread the cubes on a baking sheet and let them air dry for several hours, or overnight, until slightly stale. Alternatively, you can toast them lightly in the oven for 10-15 minutes at a low temperature to speed up the drying process. (10 minutes)
03
StepInfuse the Bread: In a large bowl, combine the dried bread cubes with sage, poultry seasoning, salt, and pepper. Toss well to ensure the bread is evenly coated with the spices. (5 minutes)
04
StepSauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the diced celery and onion, and sauté until softened and translucent, about 5-7 minutes. Pour in the water or chicken broth and bring to a simmer. (10 minutes)
05
StepCombine and Hydrate: Pour the celery and onion mixture over the seasoned bread cubes. Add the dried cranberries and sunflower seeds. Gently mix everything together, ensuring the bread absorbs the moisture evenly. If the mixture seems too dry, add a little more broth. (5 minutes)
06
StepBake or Stuff: For baking, transfer the dressing to a buttered casserole dish. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-20 minutes, or until golden brown and heated through. Alternatively, use the dressing to stuff a turkey or chicken before roasting. (40 minutes)
07
StepRest and Serve: Let the dressing rest for 10 minutes before serving. Garnish with fresh herbs, if desired.
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Jaylin Auer
Jun 20, 2025My family raved about this dressing. It's definitely a new holiday tradition.
Darlene Von
Jun 15, 2025This was the best dressing I've ever made! The sweet bread is a game changer.
Oral Schumm
Apr 6, 2025I’ve made this for the last 3 years in a row and I'm always asked to bring it!
Kayleigh Abbott
Apr 4, 2025I added sausage to mine, and it was delicious!
Pansy Becker
Apr 3, 2025I found the cranberries a little too tart for my taste, so I soaked them in warm water for a few minutes before adding them.