For best results, use day-old rice as it tends to be drier and less likely to clump together during cooking. Feel free to experiment with different vegetables such as peas, carrots, or bell peppers for added flavor and nutrition. If you prefer a vegetarian option, omit the chicken and add tofu or extra vegetables. Adjust the amount of soy sauce to your liking. Start with less and add more as needed. A dash of sesame oil added at the end can enhance the nutty flavor of the dish.
Hibachi-Style Fried Rice
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS651
Transport yourself to a Japanese steakhouse with this easy and flavorful Hibachi-Style Fried Rice. A delightful combination of savory chicken, fragrant garlic, and fluffy rice, all tossed in a rich soy sauce glaze. Perfect as a side dish or a complete meal, customizable to your preferred protein or vegetarian options.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol80 mg
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Fiber1 g
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Protein11 g
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Saturated Fat2 g
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Sodium491 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather and chop all ingredients to ensure a smooth cooking process. (5 minutes)
02 Step
Recipe View Scramble Eggs: Heat a wok or large non-stick skillet over medium-high heat. Add olive oil, then pour in the beaten eggs. Cook, stirring constantly, until the eggs are set but still slightly moist. (2-3 minutes)
03 Step
Recipe View Sauté Aromatics and Chicken: Add the chopped chicken, green onion, and garlic to the skillet with the scrambled eggs. Cook, stirring frequently, until the chicken is heated through and the garlic is fragrant. (2 minutes)
04 Step
Recipe View Incorporate Rice: Add the cooked rice to the skillet. Break up any clumps and stir to combine with the egg and chicken mixture. Cook, stirring constantly, until the rice is heated through. (2 minutes)
05 Step
Recipe View Season with Soy Sauce: Pour the soy sauce over the rice mixture. Stir well to ensure that the rice is evenly coated with the soy sauce. Continue to cook, stirring occasionally, until the rice is heated through and the flavors have melded together. (3 minutes)
06 Step
Recipe View Serve Immediately: Serve hot and enjoy!
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Reed Gusikowski
Jan 26, 2025I tried it with shrimp instead of chicken, and it was amazing! Thanks for the great recipe.
Damon Doyle
Oct 27, 2024I added some sesame oil at the end, as suggested, and it took the flavor to the next level.
Kameron Osinski
Aug 4, 2024Quick, easy, and delicious! Perfect for a weeknight meal.
Eloise Muellergutkowski
Aug 3, 2024My kids absolutely loved this! They even asked for seconds.
Edgar Lueilwitz
Nov 13, 2023This recipe is a game-changer! So easy and tastes just like what I get at the hibachi restaurant.