For easier spreading of the top layer of dough, try chilling it for 15-20 minutes before dropping it over the chocolate. Feel free to experiment with different types of chocolate bars! Peanut butter cups, cookies 'n' cream, or even dark chocolate would be delicious. Store leftover cookie bars in an airtight container at room temperature for up to 3 days.
Hershey's Chocolate Candy Bar Cookies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS18
Indulge in layers of delight with these irresistible chocolate candy bar cookies! A buttery cookie base cradles a molten milk chocolate heart, topped with a second layer of golden-brown goodness. Perfect for satisfying your sweet tooth and sharing with friends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol39 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium220 mg
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Sugar21 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)
02
Step
5 mins
In a medium bowl, whisk together flour, salt, and baking soda. Set aside. (5 minutes)
03
Step
7 mins
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer. Beat in vanilla extract, then add eggs one at a time, mixing well after each addition. (7 minutes)
04
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
05
Step
5 mins
Press half of the cookie dough evenly into the prepared baking pan. (5 minutes)
06
Step
10 mins
Bake in the preheated oven for 10 minutes, or until the crust is partially set, but not fully browned. (10 minutes)
07
Step
3 mins
Remove the pan from the oven. Arrange the chocolate candy bars evenly over the partially baked crust, breaking them into pieces as needed to cover the surface. (3 minutes)
08
Step
7 mins
Drop small spoonfuls of the remaining cookie dough over the chocolate layer, spreading it as evenly as possible. It's okay if some chocolate peeks through. (7 minutes)
09
Step
15 mins
Return the pan to the oven and bake for an additional 12-15 minutes, or until the top is golden brown and the edges are set. A toothpick inserted into the center should come out with moist crumbs. (12-15 minutes)
10
Step
1 hrs
Let the cookie bar cool completely in the pan on a wire rack before cutting into 24 bars. Sprinkle with flaky sea salt, if desired. (60 minutes)
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Please Rate
Quinten Fadel
Jun 28, 2025I substituted dark chocolate for the milk chocolate and they were incredible!
Hilario Kemmer
May 4, 2025My kids devoured these in minutes! Definitely making them again.
Johathan Champlin
Apr 28, 2025These bars are AMAZING! So easy to make and a total crowd-pleaser.