For an extra touch of elegance, top with a dollop of lightly sweetened whipped cream and a delicate dusting of cayenne pepper. Experiment with different types of chocolate to find your perfect flavor combination. A splash of vanilla extract or a hint of orange zest can add another layer of complexity to this already amazing drink.
Heavenly Drinkable Chocolate
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS9
Indulge in the ultimate decadent experience with this luxuriously smooth, sippable chocolate elixir, subtly spiced for an unforgettable treat. A moment of pure bliss awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol6 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium18 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently heat the milk in a double boiler over simmering water until steaming (approximately 5 minutes). Ensure the water doesn't touch the bottom of the upper bowl.
02
Step
5 mins
Reduce heat to the lowest setting. Gradually add the chopped dark and milk chocolate, whisking continuously until completely melted and velvety smooth (approximately 3-5 minutes).
03
Step
1 mins
Stir in the ground ginger and cayenne pepper until evenly distributed (approximately 1 minute). Adjust the amount of cayenne pepper to your preference.
04
StepCarefully pour the heavenly chocolate into small espresso cups or demitasse cups.
05
StepServe immediately and savor each delightful sip.
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RECIPE REVIEWS
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Please Rate
Gladys Padberg
Jun 27, 2025I added a little bit of cinnamon along with the ginger, and it was incredible!
Jeanie Sporerquitzon
Jun 25, 2025This recipe is amazing! So easy to make and tastes like something you'd get at a fancy chocolate shop.
Kavon Oconnell
Jun 19, 2025My kids love this! I reduce the cayenne pepper for them, but it's a perfect treat on a cold day.
Cruz Funk
Jun 16, 2025Be careful not to overheat the chocolate; otherwise, it can become grainy. Low and slow is the key!