For a vegetarian version, omit the ham hocks and use smoked paprika to impart a smoky flavor. Consider adding diced smoked tofu for added texture and protein. If you don't have smoked Cheddar, regular sharp Cheddar or a Monterey Jack blend works well. To add more depth of flavor, sauté the onion in a tablespoon of olive oil or bacon fat before adding it to the pot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Hearty Hoppin' John
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS648
Embrace the soulful flavors of the South with this classic Hoppin' John recipe. A comforting blend of black-eyed peas, savory ham, and fluffy rice, this dish is more than just a meal—it's a tradition, a celebration of good fortune, and a taste of home.
Ingridients
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Nutrition
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Carbohydrate64 g
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Cholesterol61 mg
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Fiber5 g
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Protein34 g
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Saturated Fat5 g
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Sodium619 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large Dutch oven or heavy-bottomed pot, combine the black-eyed peas, ham hocks, chopped onion, and red pepper flakes. Season generously with salt and pepper. (5 minutes)
02 Step
Recipe View 1 hrs 30 mins Pour in the water or chicken broth, ensuring the ingredients are fully submerged. Bring the mixture to a rolling boil over high heat, then reduce the heat to low, cover, and simmer gently for 1 ½ hours, or until the black-eyed peas are tender. (90 minutes)
03 Step
Recipe View 10 mins Remove the ham hocks from the pot and let them cool slightly. Once cool enough to handle, shred the meat from the bones and discard the skin and bones. Return the shredded ham to the pot. (10 minutes)
04 Step
Recipe View 25 mins Stir in the rinsed long-grain rice. Ensure the rice is evenly distributed. Cover the pot tightly and continue to simmer over low heat for an additional 20 to 25 minutes, or until the rice is cooked through and has absorbed most of the liquid. (25 minutes)
05 Step
Recipe View 5 mins Taste and adjust the seasoning with salt and pepper as needed. If desired, sprinkle the shredded smoked Cheddar cheese over the top just before serving. Let it melt slightly from the heat of the dish. (5 minutes)
06 Step
Recipe View Serve hot and enjoy the comforting flavors of this Southern classic.
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Dasia Schneider
Feb 22, 2025This recipe is so easy to follow, and the results are amazing! My family loved it.
Jany Willmshammes
Aug 27, 2024The best Hoppin' John recipe I've ever tried. The flavors are perfectly balanced.
Hadley Greenholt
Jun 16, 2024I used chicken broth instead of water, and it gave the dish a wonderful depth of flavor.
Jerrold Breitenberg
Mar 17, 2024I tried this recipe for New Year's, and it was a hit! I think it really did bring us luck.
Chad Marquardt
Mar 8, 2024The smoked Cheddar cheese adds a fantastic touch. Will definitely make this again!
Cristina Nader
Jun 10, 2023This is now a staple in our house. Thank you for sharing this wonderful recipe!