For a richer flavor, marinate the pork and shrimp mixture for at least 30 minutes before assembling the dumplings. Serve with a side of sweet chili sauce or a soy-ginger dipping sauce for an extra layer of flavor. Garnish with additional chopped green onions and a drizzle of sesame oil before serving for enhanced presentation. Ensure the water is at a rolling boil for optimal steaming. Refill if necessary.
Hawaiian Pork Hash
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING25 People
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VIEWS90
Savor the taste of paradise with this delightful Hawaiian Pork Hash, a sophisticated take on a local favorite. Tender pork and succulent shrimp combine with fragrant seasonings, creating an unforgettable pupu perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol11 mg
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Fiber0 g
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Protein3 g
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Saturated Fat0 g
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Sodium151 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the ground pork, minced shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil. Mix until just combined to maintain a delicate texture. (Prep time: 15 minutes)
02 Step
Recipe View Place approximately 1 tablespoon of the filling onto the center of each dumpling wrapper. Gently bring the sides up towards the top, forming an open-topped dumpling. (Assembly time: 20 minutes)
03 Step
Recipe View Arrange the dumplings in a steamer basket, ensuring they are not overcrowded. Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes, or until the pork is cooked through and the dumpling wrappers are translucent. (Cook time: 30 minutes)
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Monserrat Harris
May 17, 2025I added a little ginger to the filling, and it gave the dumplings a nice little kick. Thanks for the great recipe!
Cara Larson
Dec 28, 2024These are so much better than the ones I buy at the store! So fresh and flavorful.
Quinton Schultz
Nov 23, 2024I made these for a party, and they were a huge hit! Everyone loved the combination of pork and shrimp.
Kristin Bashirian
Nov 1, 2024The instructions were easy to follow, and the dumplings turned out perfectly. Will definitely make these again!