For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sausage mixture. If you prefer a richer flavor, try using a blend of cheddar and Gruyere cheese sauce. These are best served immediately while warm. However, the sausage mixture can be made ahead of time and reheated when needed.
Hanky Pankies
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PREP TIME2 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS171
These delightful rye canapés, brimming with savory sausage and a luscious cheese sauce, are an effortless and guaranteed crowd-pleaser. Their irresistible flavor makes them perfect as an appetizer, or even a satisfying light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol51 mg
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Fiber3 g
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Protein12 g
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Saturated Fat10 g
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Sodium1032 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, crumble the sausage over medium heat and cook until browned and fully cooked. (Approximately 8-10 minutes)
02 Step
Recipe View 1 mins Drain any excess grease from the skillet. Stir in the minced onion, garlic powder, and ground black pepper. (Approximately 1 minute)
03 Step
Recipe View 5 mins Pour in the process cheese sauce and stir continuously until the cheese is completely melted and all ingredients are thoroughly combined. (Approximately 3-5 minutes)
04 Step
Recipe View 1 mins Evenly spread approximately 1 tablespoon of the sausage and cheese mixture onto each slice of cocktail rye bread.
05 Step
Recipe View Serve warm and enjoy!
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Fae Hand
May 4, 2025These were a hit at our party! Everyone loved them!" - Sarah M.
Katlynn Wintheiser
Jul 20, 2024So easy to make and perfect for a quick snack or appetizer. I will definitely make these again!" - John B.
Dannie Medhurst
Jan 27, 2024I used a spicy Italian sausage and it added a great kick!" - Lisa K.