For a richer flavor, consider using vegetable broth instead of water. Adjust the amount of lemon juice to your preference for a more or less tart soup. Feel free to add other vegetables like turnips or parsnips for extra depth. Serve hot with a drizzle of olive oil and a sprinkle of fresh parsley.
Hamusta Soup
-
PREP TIME30 mins
-
COOK TIME20 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS22
A vibrant and comforting Iraqi Kurdish soup, simmered to perfection with fresh vegetables and a zesty lemon tang. This delightful soup, popular in Israel, offers a harmonious blend of flavors and textures, making it a nourishing and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Fiber3 g
-
Protein3 g
-
Saturated Fat0 g
-
Sodium1270 mg
-
Sugar5 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot, combine the Swiss chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt. (5 minutes)
02
Step
2 mins
Add the water to the pot, ensuring all ingredients are submerged. (2 minutes)
03
Step
8 mins
Bring the mixture to a boil over high heat, then reduce the heat to medium-low. (8 minutes)
04
Step
15 mins
Simmer gently until the vegetables are fork-tender, approximately 15 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Philip Lebsackhudson
May 19, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Marlee Zboncak
Apr 21, 2025I used vegetable broth instead of water and it was delicious!
Edgardo Berge
Apr 4, 2025The lemon juice really brightens up the soup. Will definitely make this again.
Blanche Kuhnbotsford
Apr 3, 2025This soup is so flavorful and easy to make! My family loved it.