For a richer flavor, try using a combination of smoked and unsmoked pork. If you don't have graham cracker crumbs on hand, crushed Ritz crackers make an excellent substitute. The glaze can be adjusted to your preference. For a spicier kick, add a pinch of cayenne pepper. These ham balls are delicious served with mashed potatoes, rice, or a simple green salad. Leftovers can be stored in the refrigerator for up to 3 days.
Ham Balls
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS199
Savor the delightful sweetness of these savory ham balls, a unique meatball experience with a perfectly balanced sweet glaze. The hint of smoke and spice will tantalize your taste buds, making this a family favorite in no time! Remember, a slight blush inside means they're juicy and ready!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol173 mg
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Fiber1 g
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Protein40 g
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Saturated Fat12 g
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Sodium1388 mg
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Sugar36 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, gently combine the ground smoked ham, ground pork, and lean ground beef. Add the milk, eggs, and graham cracker crumbs. Mix with your hands or a large spoon until just combined - be careful not to overmix. (Prep time: 10 minutes)
03 Step
Recipe View 15 mins Shape the mixture into large balls, approximately 2 inches in diameter. Place them snugly in a 9x13 inch baking dish. (Prep time: 15 minutes)
04 Step
Recipe View 5 mins In a separate medium bowl, whisk together the condensed tomato soup, apple cider vinegar, brown sugar, and mustard powder until smooth. (Prep time: 5 minutes)
05 Step
Recipe View 2 mins Pour the sweet and tangy glaze evenly over the prepared ham balls in the baking dish. (Prep time: 2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the internal temperature of the ham balls reaches 160 degrees F (73 degrees C). Use a meat thermometer for best results. (Bake time: 60 minutes)
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Edmond Turcotte
Sep 21, 2024I added a tablespoon of Worcestershire sauce to the glaze for an extra layer of flavor. Delicious! - Emily P.
Alexzander Lubowitz
Sep 13, 2024My kids are usually picky eaters, but they devoured these! The sweet glaze is a total hit. - Sarah M.
Dexter Sauer
Jul 12, 2024I made these for a potluck, and they were gone in minutes! Everyone wanted the recipe. - David L.