For a smoother white chocolate coating, add a teaspoon of coconut oil to the melting chocolate. If the white chocolate becomes too thick to work with, microwave it for a few more seconds and stir. Feel free to add a drop of food coloring to the white chocolate to create different colored bandages. Store the cookies in an airtight container at room temperature for up to 3 days.
Halloween Mummy Cookies
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PREP TIME1 hrs
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COOK TIME10 mins
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TOTAL TIME1 hrs 55 mins
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SERVING30 People
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VIEWS6
Enshroud your taste buds in spooky sweetness with these Mummy Cookies! These delectable chocolate cookies, cloaked in creamy white chocolate bandages, are a hauntingly good treat for your Halloween festivities.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol28 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium105 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
02
StepBeat in the eggs one at a time, followed by the vanilla extract, until well combined. (2 minutes)
03
StepIn a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
04
StepShape the dough into a log, wrap it in parchment paper or plastic wrap, and refrigerate for at least 30 minutes, or up to 1 hour, to allow the dough to firm up. (30-60 minutes)
05
StepPreheat your oven to 350 degrees F (175 degrees C).
06
StepSlice the chilled dough into 1/4-inch thick rounds. Shape each slice into a narrow wedge, about 3 inches long. For the mummy heads, roll small pieces of dough into balls and flatten them slightly. Press the flattened balls onto the wide end of each wedge. (15 minutes)
07
StepPlace the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the edges are set. (8-10 minutes)
08
StepLet the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. (10 minutes)
09
StepIn a microwave-safe bowl, combine the white chocolate chips and vegetable shortening. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth. (2 minutes)
10
StepDip the top of each cookie into the melted white chocolate, or spread it with a small spatula or butter knife, to create the mummy's bandages. (15 minutes)
11
StepUse a toothpick to create lines for the bandages on each cookie. Add miniature chocolate chips to the mummy heads for the eyes. (10 minutes)
12
StepLet the white chocolate set completely before serving. (30 minutes)
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