Guava Cake

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)

Recipe View 5 mins In a medium bowl, sift together the cake flour, nutmeg, baking soda, cinnamon, and cloves. This ensures a light and even distribution of spices. (5 minutes)

Recipe View 2 mins In a separate bowl, combine the guava pulp and guava nectar. Set aside. (2 minutes)

Recipe View 7 mins In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This is a crucial step for a tender cake. (7 minutes)

Recipe View 3 mins Add the eggs, one at a time, to the creamed mixture, beating well after each addition. This incorporates air and creates a stable emulsion. (3 minutes)

Recipe View 5 mins Gradually add the flour mixture and the guava mixture alternately to the creamed mixture, beginning and ending with the flour mixture. Mix until just combined. Be careful not to overmix, as this can result in a tough cake. (5 minutes)

Recipe View 1 mins Pour the batter into the prepared baking pan and spread evenly. (1 minute)

Recipe View 30 mins Bake in the preheated oven for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)