For an extra layer of flavor, consider adding a sprinkle of sea salt or a dash of cinnamon to the melted chocolate. Experiment with different ice cream flavors! Peanut butter cup, mint chocolate chip, or even strawberry would be fantastic. If you don't have a grill, you can achieve similar results using a baking sheet in a preheated oven at 350°F (175°C). Keep a close eye on them to prevent burning! Consider using flavored graham crackers to further enhance the flavor profile.
Grilled S'mores Ice Cream Sandwiches
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS21
Elevate the classic campfire treat with these decadent Grilled S'mores Ice Cream Sandwiches! Crisp, smoky graham crackers embrace molten chocolate and a generous scoop of your favorite ice cream for an unforgettable dessert experience.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium72 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat your grill to medium heat (around 350°F/175°C). (5 minutes)
02
StepCreate a Foil Bed: Fold a sheet of Reynolds Wrap® Aluminum Foil for the Grill in half, creating a rectangle approximately 8x11 inches. Place it in the center of the preheated grill.
03
StepAssemble the S'mores: Arrange two graham cracker squares on the foil. Position the chocolate squares atop the graham crackers.
04
StepGrill to Perfection: Close the grill lid and allow the chocolate to melt, typically about 3 to 5 minutes. Keep a close watch to prevent burning. The goal is gooey, melty chocolate!
05
StepAssemble the Sandwiches: Using a spatula, carefully transfer the graham crackers with melted chocolate to a plate. Top each chocolate-covered cracker with a generous scoop of ice cream. Crown with the remaining graham cracker squares to form sandwiches. Alternatively, serve them open-faced for a less decadent indulgence.
06
StepServe Immediately: These are best enjoyed right away, while the chocolate is warm and the ice cream is delightfully cold.
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Adriel Pouros
Jun 14, 2025These were a huge hit at our summer barbecue! Everyone loved the grilled twist.
Bradly Herman
May 30, 2025Be careful removing the graham crackers from the grill; they can be hot!
Willow Mcclure
May 17, 2025So easy and quick to make, perfect for a last-minute dessert.
Arnold Sipes
May 17, 2025These are the perfect combination of warm and cold, crunchy and melty!
Abigail Strosin
May 14, 2025Next time, I'm going to try adding some marshmallows to the grill too.
Ransom Williamson
Apr 26, 2025My chocolate burned a little, so watch it carefully!
Abbie Dubuque
Apr 13, 2025I tried it with peanut butter cup ice cream – amazing!
Cierra Franeckiprice
Apr 12, 2025I used gluten-free graham crackers, and they worked perfectly!