For best results, marinate the pork overnight to allow the flavors to fully penetrate the meat. If using wooden skewers, ensure they are thoroughly soaked to prevent burning. Adjust the amount of Sriracha to suit your spice preference. Serve with a side of steamed rice or quinoa for a complete meal. Feel free to add other vegetables such as zucchini or onions to the kabobs for added variety.
Grilled Pork and Pineapple Kabobs
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS9
Embark on a culinary adventure with our Grilled Pork and Pineapple Kabobs, where succulent pork tenderloin meets the tropical sweetness of pineapple. This vibrant dish, featuring colorful bell peppers and a zesty marinade, transforms ordinary grilling into an extraordinary flavor experience. Perfect for family gatherings or a delightful weeknight meal, these kabobs promise a symphony of taste that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol20 mg
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Fiber2 g
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Protein8 g
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Saturated Fat1 g
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Sodium466 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Marinade: In a large resealable plastic bag, combine the pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic. Seal the bag, removing excess air, and shake well to ensure the pork is thoroughly coated. Marinate in the refrigerator for at least 1 hour, turning occasionally to evenly distribute the flavors. (Marinating time: 1 hour)
02
StepSoak the Skewers: While the pork is marinating, submerge the bamboo skewers in water for approximately 20 minutes. This step prevents them from burning on the grill. (Soaking time: 20 minutes)
03
StepPrepare the Grill: Preheat an outdoor grill or indoor grill pan to medium-high heat. Lightly grease the grill grate with vegetable oil to prevent sticking. (Preheating time: 5 minutes)
04
StepAssemble the Kabobs: Thread the marinated pork, pineapple cubes, and bell pepper pieces onto the soaked skewers, alternating ingredients for a visually appealing and flavorful combination. Discard the marinade.
05
StepGrill the Kabobs: Place the assembled kabobs on the preheated grill. Cook until grill marks appear and the pork is cooked through, with no pink remaining. This typically takes about 2 minutes per side. (Grilling time: 4 minutes)
06
StepGarnish and Serve: Remove the kabobs from the grill and garnish with thinly sliced green onions and sesame seeds. Serve immediately and enjoy the explosion of flavors!
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Litzy Collins
Jun 29, 2025This recipe is a keeper!
Jennie Littel
Jun 28, 2025I added some zucchini to the kabobs and they were delicious!
Cierra Gulgowski
Jun 28, 2025These kabobs were a huge hit at our BBQ! The pork was so tender and flavorful.
Mozelle Hauck
Jun 27, 2025I prefer to use a grill basket for the vegetables to prevent them from falling through the grates.
Velva Rice
Jun 27, 2025Easy to make and perfect for a weeknight dinner. My kids devoured them!
Ross Littel
Jun 27, 2025Soaking the skewers in water is a must! They didn't burn at all.
Alfonso Leffler
Jun 26, 2025I loved the combination of sweet and savory. The Sriracha added a nice touch of heat.
Marge Auer
Jun 25, 2025The marinade is amazing! I'm going to use it for other pork dishes too.