Grilled Ginger-Peanut Pork Tenderloin

Pork Tenderloin

Grilled Ginger-Peanut Pork Tenderloin

Grilled Ginger-Peanut Pork Tenderloin
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    8 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    202

Embark on a culinary adventure with our Grilled Ginger-Peanut Pork Tenderloin. This recipe infuses succulent pork with a vibrant marinade of ginger, peanut, and aromatic spices, creating an unforgettable symphony of flavors that dance on your palate. Prepare for a taste sensation that will leave you craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    66 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    2 g
  • Sodium
    703 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 hrs Marinate the Pork: Place pork in a large resealable plastic bag. In a bowl, whisk together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt until smooth. Pour the marinade over the tenderloins, press the air out of the bag, seal, and refrigerate overnight (at least 8 hours).

Image Step 02
02 Step

Recipe View 10 mins Prepare the Grill: Preheat an outdoor grill for high heat (approximately 10 minutes).

Image Step 03
03 Step

Recipe View 15 mins Grill the Pork: Pat any excess marinade from the pork with a paper towel; allow the pork to sit at room temperature while the grill is heating. Lightly oil the grill grate. Cook the pork for 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C).

Image Step 04
04 Step

Recipe View 5 mins Rest and Serve: Remove the pork from the grill and cover it loosely with a foil tent. Let it rest for 5 minutes before slicing and serving.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a touch of heat.
Ensure the pork tenderloins are trimmed of any silverskin for a more tender result.
To prevent sticking, make sure your grill grates are clean and well-oiled before grilling the pork.
Serve the grilled pork with a side of steamed rice and grilled vegetables for a complete and satisfying meal.

Jaime Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 67 Ratings)
Total Reviews: (4)

  • Wilton Jakubowski

    Apr 23, 2025

    I was a bit skeptical about the peanut butter in the marinade, but it adds a wonderful richness and depth of flavor. My family loved it!

  • Damien Fadel

    Oct 17, 2024

    Easy to follow and the results are restaurant-quality. I've made this several times and it's always a hit.

  • Janice Larson

    Jul 26, 2024

    The ginger and peanut combination is genius! I will definitely be making this again.

  • Cheyanne Beahan

    Nov 18, 2023

    This recipe is a game-changer! The marinade is so flavorful, and the pork comes out incredibly tender and juicy.

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