For a vegetarian option, omit the ground beef and use vegetable broth instead of tomato juice for a lighter flavor. Feel free to add other vegetables such as celery, zucchini, or peas to customize the soup to your liking. A bay leaf added during simmering can enhance the depth of flavor; remember to remove it before serving. Serve with a crusty bread or grilled cheese sandwich for a complete meal.
Grandma's Vegetable Soup
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS345
A comforting and hearty Vegetable Soup, reminiscent of cherished family meals. This simple recipe transforms humble ingredients into a rich and flavorful experience that warms the soul.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol35 mg
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Fiber5 g
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Protein14 g
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Saturated Fat3 g
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Sodium764 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View Brown the Ground Beef: In a large saucepan or Dutch oven, cook the ground beef over medium heat, breaking it apart with a spoon, until browned and crumbly. (5-7 minutes)
03 Step
Recipe View Drain Excess Fat: Drain off any excess grease from the saucepan. (2 minutes)
04 Step
Recipe View Add Tomato Juice: Pour the tomato juice into the saucepan with the browned beef. (1 minute)
05 Step
Recipe View Incorporate Vegetables: Add the diced potatoes, chopped carrots, and chopped onion to the saucepan. Then, pour in the undrained green beans and corn. (5 minutes)
06 Step
Recipe View Season: Season the soup with ground ginger, salt, and freshly ground black pepper to taste. (1 minute)
07 Step
Recipe View Simmer: Reduce the heat to low, cover the saucepan, and let the soup simmer for at least 1 hour, or up to 2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld together. (60-120 minutes)
08 Step
Recipe View Adjust Seasoning: Taste and adjust seasoning as needed before serving.
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Kelsi Andersonhamill
Jan 28, 2025I added some diced zucchini and it was a great addition. Thanks for the recipe!
Rosanna Stehr
Aug 17, 2024This recipe is fantastic! My family loved it, and it was so easy to make.
Lucinda Gleason
Jan 23, 2024So much better than my grandma's soup! (Don't tell her I said that)
Demond Raynor
Aug 13, 2023The thyme really made a difference! Will definitely make this again.
Toy Emardnicolas
Jul 1, 2023I used vegetable broth instead of tomato juice to make it vegetarian and it was delicious.