For a smoother dressing, use a blender or food processor to emulsify the ingredients. Taste and adjust the sweetness or tanginess to your preference by adding more sugar or vinegar, respectively. This dressing can be stored in the refrigerator for up to 2 weeks.
Grandma's Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING28 People
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VIEWS498
Elevate your salads with this delightfully tangy and subtly sweet dressing, a treasured family recipe passed down through generations. The secret ingredient? A touch of ketchup that adds an unexpected depth of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium94 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mason jar or airtight container, combine the vegetable oil, white wine vinegar, granulated sugar, ketchup, salt, Worcestershire sauce, and finely chopped onion. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Secure the lid tightly and shake vigorously until the sugar is completely dissolved and the dressing is well emulsified. (Shake time: 2 minutes)
03 Step
Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld and deepen. Shake well before each use. (Chill time: 2+ hours)
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Devan Stehr
May 10, 2024I was skeptical about the ketchup, but it really works! This dressing is so much better than store-bought.
Leif Mayert
May 6, 2024My kids love this dressing! It's the only way I can get them to eat salad.
Bailee Fay
Apr 30, 2024This recipe is a keeper! Easy to make and incredibly flavorful.