For an extra layer of flavor, consider soaking the raisins and dates in rum or brandy for several hours before adding them to the batter. To ensure even baking, rotate the pans halfway through the baking time. The fruitcake can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for up to a month. For longer storage, wrap tightly and freeze.
Grandma Leach's Fruitcake
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING48 People
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VIEWS24
Indulge in this exceptionally moist and richly flavored fruitcake, a symphony of textures and tastes. Bursting with juicy raisins, sweet dates, and crunchy walnuts, this classic treat is elevated by a touch of applesauce, ensuring a delightful experience with every bite. This recipe yields two cakes, perfect for sharing or savoring throughout the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol0 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium98 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch tube pan and a 9x5 inch loaf pan. (Prep time: 15 minutes)
02
StepIn a large bowl, sift together the flour, sugar, cocoa powder, cornstarch, baking soda, salt, cinnamon, and cloves. This ensures a light and evenly distributed spice blend. (Prep time: 10 minutes)
03
StepAdd the applesauce and oil to the dry ingredients, mixing until just combined. Gently fold in the raisins, dates, mixed candied fruit, and chopped walnuts. Be careful not to overmix. (Prep time: 15 minutes)
04
StepDivide the batter evenly between the prepared pans, filling them about 3/4 full to allow for rising. (Prep time: 5 minutes)
05
StepBake in the preheated oven until a wooden skewer inserted into the center comes out clean, approximately 1 hour. If the tops begin to brown too quickly, tent loosely with foil. (Bake time: 60 minutes)
06
StepLet the cakes cool in the pans for 15 minutes before inverting them onto a wire rack to cool completely. Once cooled, decorate with walnut halves and candied cherry halves as desired. (Cooling & Decorating: 30 minutes)
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RECIPE REVIEWS
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Melvina Walter
Jun 20, 2025I added a bit of orange zest to the batter, and it gave the fruitcake a lovely citrusy aroma.
Russell Hirthe
Jun 19, 2025Soaking the fruit in rum was a great suggestion. It added a depth of flavor that was amazing!
Larry Johnston
Jun 6, 2025The instructions were easy to follow, and the cake turned out perfectly.
Marcel Marquardt
May 29, 2025Next time, I might try using different kinds of dried fruit, like cranberries or apricots.
Alexandrine Goodwingoldner
Mar 28, 2025I've never been a fan of fruitcake, but this recipe changed my mind! It's not overly sweet and has a wonderful texture.
Scottie Blandagrant
Mar 22, 2025My family raved about this fruitcake! The applesauce made it so moist and delicious.
Alexandra Kirlin
Mar 17, 2025I made this fruitcake for a bake sale, and it sold out in minutes!
Janet Howe
Mar 15, 2025This recipe is a keeper! I'll be making it every year for the holidays.