For a richer chocolate flavor, use dark chocolate sandwich cookies. Garnish with chocolate shavings or fresh berries before serving for an elegant presentation. If you don't have a food processor, you can crush the cookies in a resealable bag using a rolling pin. Make sure the cream cheese is fully softened to avoid lumps in the filling. You can substitute the instant chocolate pudding with vanilla or other flavors to customize the pie.
Grandma Bowen's 'Girdle Buster' Cookie Pie
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PREP TIME20 mins
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COOK TIME7 mins
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TOTAL TIME32 mins
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SERVING10 People
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VIEWS58
Indulge in this irresistible layered dessert featuring a decadent chocolate cookie crust, a creamy cream cheese filling, and a luscious chocolate pudding topping. A symphony of textures and flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol65 mg
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Fiber1 g
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Protein7 g
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Saturated Fat22 g
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Sodium413 mg
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Sugar32 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View In a food processor, pulse the chocolate sandwich cookies until they are finely crushed. (3 minutes)
03 Step
Recipe View Add the melted butter to the crushed cookies and mix until well combined. (2 minutes)
04 Step
Recipe View Press the cookie mixture into the bottom and about 1/4 inch up the sides of a 9x9-inch baking dish to form a crust. (5 minutes)
05 Step
Recipe View Bake the crust in the preheated oven for 7 minutes. Remove from oven and let cool completely. (20 minutes)
06 Step
Recipe View In a medium bowl, whisk together the cold milk and chocolate pudding mix for 2 minutes until well combined. Let stand for 5 minutes to thicken. (7 minutes)
07 Step
Recipe View In the cleaned food processor, combine the softened cream cheese, 1 cup of thawed whipped topping, and confectioners' sugar. Blend until smooth and creamy. (5 minutes)
08 Step
Recipe View Spread the cream cheese mixture evenly over the cooled cookie crust. (3 minutes)
09 Step
Recipe View Carefully spread the thickened chocolate pudding evenly over the cream cheese layer. (3 minutes)
10 Step
Recipe View Top with the remaining whipped topping, spreading it gently to cover the pudding. (2 minutes)
11 Step
Recipe View Refrigerate for at least 2 hours to allow the pie to set completely before serving. (120 minutes)
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Ludwig Stromanraynor
Mar 16, 2025This recipe is so easy to follow, and the pie is always a hit!
Dashawn Wunsch
Mar 7, 2025I reduced the amount of sugar slightly, and it was still plenty sweet.
Ford Predovic
Feb 18, 2025I added a layer of chocolate ganache under the pudding layer, and it was amazing!
Berneice Sauer
Feb 13, 2025I've made this for potlucks and family gatherings, and it's always the first dessert to disappear!
Garland Hudson
Feb 4, 2025This is my go-to recipe when I need a quick and impressive dessert.