For an extra layer of flavor, consider adding ½ cup of chopped walnuts or pecans to the batter. Be sure to use very ripe bananas for the best flavor and moisture. If the top of the bread begins to brown too quickly during baking, tent it loosely with aluminum foil. Allow the bread to cool completely in the pan before slicing and serving to prevent it from falling apart. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Gooey Pumpkin Banana Bread
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS12
Embrace the delightful serendipity of this recipe, born from happy ingredient mishaps! The result? A uniquely moist and flavorful bread where the comforting flavors of pumpkin and banana meld together in perfect harmony. Serve warm for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol77 mg
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Fiber8 g
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Protein6 g
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Saturated Fat8 g
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Sodium455 mg
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Sugar23 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan generously with cooking spray. (5 minutes)
02
Step
3 mins
In a large bowl, mash the ripe bananas until smooth. (3 minutes)
03
Step
2 mins
Add the pumpkin pie mix, flour, brown sugar, softened butter, beaten eggs, baking soda, and salt to the mashed bananas. (2 minutes)
04
Step
5 mins
Using an electric mixer, beat all ingredients together until the batter is smooth and creamy, ensuring no lumps remain. (5 minutes)
05
Step
1 mins
Pour the batter into the prepared loaf pan, spreading it evenly. (1 minute)
06
Step
1 hrs 10 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean. (1 hour 10 minutes)
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Elnora Harvey
Jul 1, 2025This recipe is a lifesaver! My family loves it, and it's so easy to make.
Boris Runolfsson
Jun 30, 2025I used gluten-free flour and it turned out great!
Hannah Schultz
Jun 26, 2025The texture is perfect – moist and not too dense. I added chocolate chips and it was a hit!
Adan Prosacco
Jun 23, 2025I reduced the sugar by 1/4 cup and it was still plenty sweet. Great recipe!
Stewart Bayer
Jun 23, 2025My bread took a little longer to bake, but it was worth the wait. The pumpkin and banana flavors complement each other perfectly.
Coby Bashirian
Jun 13, 2025Next time, I will add a streusel topping for added crunch and sweetness.
Chyna Robel
Jun 10, 2025This is my new go-to banana bread recipe. Thank you for sharing!
Georgianna Champlin
Jun 9, 2025I was skeptical about the 'gooey' part, but it's actually what makes this bread so delicious!
Jaeden Jerde
Jun 3, 2025I made this for a bake sale and it sold out in minutes!