For best results, use a high-quality, flavorful chicken sausage to enhance the overall taste of the meatballs. To prevent the meatballs from sticking to the baking sheet, ensure the parchment paper is properly laid out and slightly greased. These meatballs can be served with your favorite marinara sauce, pesto, or enjoyed as a protein-packed snack.
Gluten-Free Turkey Meatballs
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING40 People
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VIEWS67
Savor the delightful simplicity of these gluten-free turkey meatballs, a harmonious blend of savory turkey, aromatic basil, and a hint of Parmesan. These meatballs are baked to perfection and offer a healthy and delicious alternative to traditional recipes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol15 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium114 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a large bowl, gently combine the ground turkey, chicken sausage, gluten-free bread crumbs, chopped fresh basil, milk, minced garlic, grated Parmesan cheese, lightly beaten egg, kosher salt, and ground black pepper. Mix with a fork until just combined to prevent overmixing. (10 minutes)
03
StepUsing your hands or a small cookie scoop, form the mixture into approximately 1 ¼-inch diameter meatballs. Place the meatballs on the prepared baking sheet, ensuring they are evenly spaced. (10 minutes)
04
StepBake in the preheated oven until the meatballs are cooked through and lightly browned, about 30 minutes. Use an instant-read thermometer inserted into the center of a meatball to ensure it registers at least 165 degrees F (74 degrees C). (30 minutes)
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Please Rate
Larissa Hermiston
Feb 14, 2025I was skeptical about gluten-free meatballs, but these are fantastic. You can't even tell they're gluten-free!
Jacey Halvorson
Jan 17, 2025The fresh basil really makes a difference. I'll definitely be making these again.
Lambert Turner
Jan 9, 2025The meatballs came out very juicy and flavorful.
Margaretta Runolfsson
Dec 21, 2024So glad I found this recipe! It's a lifesaver for our gluten-free family.
Lydia Rowe
Nov 27, 2024A healthy and delicious alternative to traditional meatballs.
Harmony Hayes
Nov 14, 2024I added a little bit of Italian seasoning to the mixture, and it was delicious! Thanks for the great recipe.
Newell Wilderman
Sep 26, 2024These meatballs are amazing! My family loves them, and they're so easy to make.