These won tons freeze exceptionally well. After assembling, place them on a baking sheet lined with parchment paper and freeze until solid. Transfer to freezer bags for longer storage. For baking, preheat oven to 375 degrees F (190 degrees C). Place frozen won tons on a baking sheet and bake for 20-25 minutes, or until golden brown and heated through. Consider adding a pinch of ginger or garlic to the beef mixture for an extra layer of flavor.
Giant Won Tons
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS51
These substantial, savory bites are always a crowd-pleaser! Perfect as an appetizer or snack, these can be prepared ahead of time and cooked when needed, ensuring you're always ready to impress. Serve with your favorite dipping sauces for an unforgettable taste experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol54 mg
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Fiber2 g
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Protein16 g
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Saturated Fat7 g
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Sodium420 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large frying pan, brown the ground beef in 2 tablespoons of vegetable oil over medium heat. (approximately 8-10 minutes)
02
StepMix in the minced water chestnuts, finely chopped onion, chopped celery, and Worcestershire sauce until well combined. No need to pre-cook the vegetables. Season generously with salt and pepper to taste. (approximately 3-5 minutes)
03
StepPlace one tablespoon of the beef mixture into the center of each wonton wrapper.
04
StepFold the sides of the wrapper over the filling, then roll the wrapper up around the filling in an egg roll style, ensuring the filling is completely enclosed. (approximately 20-30 minutes)
05
StepIn an electric deep fryer or a heavy saucepan, heat vegetable oil to 375 degrees F (190 degrees C).
06
StepCarefully deep fry the won tons in batches, ensuring not to overcrowd the fryer, until the wrappers are golden brown and crispy. (approximately 3-5 minutes per batch)
07
StepOnce cooked, place the giant won tons on paper towels to drain any excess oil. Serve warm with BBQ sauce, honey mustard, and salsa for dipping.
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Cesar Buckridge
Jun 29, 2025These were a hit at my Super Bowl party!" - John S.
Kennith Yundt
Jun 8, 2025Next time I'll make a double batch - they went so fast!" - Karen T.
Devyn Vandervort
May 30, 2025Freezing them beforehand was a lifesaver. So easy to prepare for guests." - Mary K.
Evelyn Morar
Mar 14, 2025The honey mustard dipping sauce was the perfect complement." - Emily R.
Ashtyn Waters
Feb 26, 2025I added some ginger to the beef mixture and it gave it a wonderful flavor!" - David L.
Bud Satterfield
Jan 8, 2025My kids loved these! Definitely a keeper." - Sarah P.