Giant Toffee Chocolate Chip Cookies

Drop Cookie

Giant Toffee Chocolate Chip Cookies

Giant Toffee Chocolate Chip Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    51

Indulge in the comforting embrace of these colossal cookies, where the deep caramel notes of toffee dance harmoniously with the rich, melty chocolate. A delightful treat that evokes pure joy with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    19 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    212 mg
  • Sugar
    48 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, combine the brown sugar, buttermilk, shortening, honey, and egg. Mix until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View Stir in the semi-sweet chocolate chips and chopped toffee until evenly distributed throughout the dough. (2 minutes)

Image Step 05
05 Step

Recipe View Drop generous 1/4 cupfuls of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie to allow for spreading. (5 minutes)

Image Step 06
06 Step

Recipe View Bake for 12-14 minutes, or until the edges are golden brown and the centers are set. (12-14 minutes)

Image Step 07
07 Step

Recipe View Remove the cookie sheets from the oven and let the cookies cool on the sheets for 4 minutes before transferring them to a wire rack to cool completely. (4 minutes)

For a richer toffee flavor, consider using a combination of milk chocolate and dark chocolate toffee bars.
If you prefer a softer cookie, slightly underbake them by a minute or two.
Store these cookies in an airtight container at room temperature to maintain their freshness.

Kelsie Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Spicy Strawberry Salad
Mixed Greens Salad

Spicy Strawberry Salad

Cannoli III
Desserts

Cannoli III

Whitney's Egg Flower Soup
Soup

Whitney's Egg Flower Soup

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 17 Ratings)
Total Reviews: (3)

  • Burdette Schneider

    Apr 14, 2025

    My kids absolutely loved these! They disappeared in a matter of hours.

  • Clifford Cummerata

    Dec 18, 2024

    The recipe was easy to follow, and the cookies turned out perfectly. I'll definitely be making these again!

  • Rodger Bradtke

    Nov 4, 2024

    These cookies are amazing! The toffee adds such a wonderful crunch and flavor.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook