For an extra touch of elegance, dust the finished pancake with powdered sugar before serving. Feel free to experiment with different extracts in the buttermilk sauce, such as almond or maple. The baking time may vary slightly depending on your oven. Keep a close eye on the pancake to prevent it from burning. Serve with fresh berries or whipped cream for an extra special treat.
German Pancake with Buttermilk Sauce
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS592
Experience the airy delight of a German Pancake, a delightful breakfast centerpiece that mimics the beloved flavors of French toast, sans the bread! Crowned with a luscious, tangy buttermilk sauce, this dish is guaranteed to become a cherished family tradition.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol121 mg
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Fiber0 g
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Protein6 g
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Saturated Fat7 g
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Sodium235 mg
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Sugar28 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13 inch baking pan with butter. (5 minutes)
02 Step
Recipe View In a blender, combine the eggs, milk, and sifted flour. Blend until completely smooth, ensuring no lumps remain. Pour the batter evenly into the prepared baking pan. (3 minutes)
03 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed and golden brown. The center should be set. (25 minutes)
04 Step
Recipe View While the pancake is baking, prepare the buttermilk sauce. In a small saucepan over medium heat, combine the sugar, buttermilk, butter, corn syrup, and baking soda. (2 minutes)
05 Step
Recipe View Bring the mixture to a boil, stirring constantly to prevent burning. Continue to boil for 7 minutes, stirring frequently, until the sauce thickens slightly. (7 minutes)
06 Step
Recipe View Remove the saucepan from the heat and stir in the vanilla extract. (1 minute)
07 Step
Recipe View Once the pancake is baked, slice it into squares and generously spoon the warm buttermilk sauce over each serving. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Tillman Vonrueden
Jan 20, 2025My kids devoured this! It's so much easier than making individual pancakes.
Ramon Hane
Dec 27, 2023I added a pinch of nutmeg to the batter for a little extra warmth. Delicious!
Victoria Stokes
Jul 11, 2023This recipe is a keeper! It's perfect for a weekend brunch.
Maurine Wintheiser
Feb 3, 2023The buttermilk sauce is absolutely divine. I could eat it with a spoon!