German Chocolate Cake I

Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9-inch square cake pan. In a medium bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt. (5 minutes)

Recipe View In a separate bowl, cream together 1/3 cup softened butter, 3/8 cup buttermilk, and vanilla extract. (3 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on medium speed for 2 minutes with an electric mixer. (2 minutes)

Recipe View Add the melted and cooled German sweet chocolate, eggs, and remaining 3/8 cup buttermilk. Beat on medium speed for 1 minute. (2 minutes)

Recipe View Pour the batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)

Recipe View Let the cake cool in the pan for 15 minutes before frosting. (15 minutes)

Recipe View To Make Frosting: In a medium saucepan, combine the coconut, brown sugar, cream, chopped nuts, and 1/4 cup softened butter. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is well combined. (5 minutes)

Recipe View Spread the frosting evenly over the top of the cooled cake. (2 minutes)

Recipe View Broil the frosted cake 3 inches from the heat source for 2-3 minutes, or until the frosting is lightly browned. Watch carefully to prevent burning. (3 minutes)

Recipe View Serve the cake warm or cold. Enjoy!