For an extra layer of flavor, try roasting the garlic before adding it to the potatoes. Yukon Gold potatoes work exceptionally well in this recipe due to their naturally creamy texture. Adjust the amount of reserved broth to achieve your desired consistency. A pinch of freshly ground black pepper adds a delightful warmth to the dish.
Garlicky Potatoes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS234
Elevate your side dish game with these intensely flavorful Garlicky Potatoes. Boiled in rich chicken broth and infused with aromatic garlic, these creamy, dreamy potatoes are finished with a touch of cream, sour cream, fresh chives, and melted butter for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol62 mg
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Fiber5 g
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Protein6 g
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Saturated Fat12 g
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Sodium821 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, bring the chicken broth to a rolling boil. (5 minutes)
02 Step
Recipe View 15 mins Add the peeled and quartered potatoes to the boiling broth. Cook until the potatoes are tender but still slightly firm when pierced with a fork, approximately 15 minutes. (15 minutes)
03 Step
Recipe View 2 mins Drain the potatoes, reserving about 1/4 cup of the flavorful chicken broth. (2 minutes)
04 Step
Recipe View 5 mins Return the drained potatoes to the pot. Add the finely chopped garlic, heavy cream, and 1 to 2 tablespoons of the reserved broth. Mash the potatoes until they reach a creamy consistency. (5 minutes)
05 Step
Recipe View 2 mins Gently blend in the sour cream, chopped fresh chives, and salt. (2 minutes)
06 Step
Recipe View 3 mins Stir in the melted butter and heat through, ensuring all ingredients are well combined. Serve immediately and enjoy the symphony of flavors! (3 minutes)
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Jailyn Crona
Feb 22, 2024These potatoes were a huge hit! The garlic flavor is amazing, and the texture is perfect.
Leonora Vonrueden
Oct 26, 2023I added a little Parmesan cheese at the end, and it was incredible!
Moriah Huels
Sep 17, 2023This is my new go-to potato recipe. So easy and so delicious!