For an even richer flavor, sear the roast in a hot skillet before placing it in the slow cooker. This will create a beautiful crust and enhance the beefy taste. Consider adding a splash of red wine during the cooking process for depth and complexity. If you prefer a thicker gravy, remove some of the cooking liquid at the end and whisk in a tablespoon of cornstarch or flour before returning it to the slow cooker for the last 15 minutes. Feel free to substitute other vegetables, such as parsnips, celery, or mushrooms, to customize the dish to your liking. This pot roast is fantastic served over mashed potatoes or creamy polenta to soak up all the delicious gravy.
Garlic Top Sirloin Pot Roast
-
PREP TIME30 mins
-
COOK TIME6 hrs
-
TOTAL TIME6 hrs 30 mins
-
SERVING8 People
-
VIEWS845
Transform a humble top sirloin into a culinary masterpiece with this slow-cooked pot roast. Infused with the pungent aroma of garlic and nestled amongst a medley of tender vegetables, this dish is a comforting symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol91 mg
-
Fiber4 g
-
Protein32 g
-
Saturated Fat6 g
-
Sodium824 mg
-
Sugar4 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a small bowl, combine the salt, pepper, and paprika. (Prep time: ~5 minutes)
02 Step
Recipe View Thoroughly rub the spice mixture into the top sirloin roast. Using a small, sharp knife, make small slits across the top of the roast and insert the slivered garlic into each slit. (Prep time: ~10 minutes)
03 Step
Recipe View Place the quartered potatoes, carrot pieces, and chopped sweet onions into the base of a large slow cooker. Position the seasoned roast on top of the vegetables. (Prep time: ~5 minutes)
04 Step
Recipe View Pour the water and beef broth over the roast and vegetables. Add the beef bouillon cubes and bay leaf. (Prep time: ~2 minutes)
05 Step
Recipe View Cover the slow cooker and cook on Low heat for 8 hours or High heat for 6 hours. (Cook time: 6-8 hours)
06 Step
Recipe View During the last 30 minutes of cooking time, stir in the green bell pepper pieces. Ensure they are evenly distributed among the other ingredients. (Prep time: ~5 minutes, Cook time: 30 minutes)
07 Step
Recipe View Once the cooking is complete, remove the bay leaf before serving. Let the pot roast rest for 10-15 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful roast. (Rest time: 10-15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Deshaun Daugherty
Mar 4, 2025My family loved this pot roast! The meat was so tender and the vegetables were perfectly cooked.
Jeromy Mann
Sep 5, 2024I tried this with a chuck roast instead of top sirloin, and it was still fantastic. A great way to use up what I had on hand!
Pierre Daugherty
Mar 1, 2024The garlic flavor is amazing! I added a little rosemary and thyme for extra depth.
Earnest Flatley
May 9, 2023The instructions were clear and easy to follow, even for a beginner cook like me.
Peyton Lindgren
Jul 4, 2022This recipe is a lifesaver! So easy to throw everything in the slow cooker and come home to a delicious, hearty meal.