For a richer flavor, consider searing the pork roast with a pat of butter in addition to the vegetable oil. If you prefer a thicker sauce, remove the roast and vegetables from the slow cooker after cooking. Then, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the slow cooker liquid and cook on high for 10-15 minutes, or until thickened. Feel free to add other vegetables to the slow cooker, such as carrots, parsnips, or celery.
Garlic Pork Roast
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PREP TIME20 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 20 mins
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SERVING4 People
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VIEWS832
Transform a humble pork roast into a symphony of savory flavors with this slow-cooker sensation. Tender pork infused with aromatic garlic and nestled amongst sweet potatoes and onions – a comforting and effortless dish perfect for a family feast.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol148 mg
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Fiber4 g
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Protein51 g
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Saturated Fat7 g
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Sodium579 mg
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Sugar9 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat vegetable oil in a large, heavy skillet over medium-high heat. (5 minutes)
02 Step
Recipe View Season the pork roast generously with salt and freshly ground black pepper. (2 minutes)
03 Step
Recipe View Brown the roast on all sides in the hot oil until a rich, golden crust forms. (8-10 minutes)
04 Step
Recipe View In the bottom of a slow cooker, create a bed with the quartered sweet potatoes, onion, and chopped garlic. (5 minutes)
05 Step
Recipe View Place the browned pork roast on top of the vegetable medley. (1 minute)
06 Step
Recipe View Pour the chicken broth over the roast and vegetables. (1 minute)
07 Step
Recipe View Cover the slow cooker and cook on low heat for 6 hours, or until the pork is fork-tender and easily shreds. (6 hours)
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Neal Beahan
Apr 25, 2025I cooked it on high for 3 hours and it was just as delicious. Great for busy weeknights!
Einar Carter
Dec 7, 2024This recipe is so simple, yet so flavorful! My family devoured it.
Jacky Kilback
Jul 27, 2024Next time, I might try adding a little bit of barbecue sauce towards the end for a different twist.
Terrence Goldner
Jun 25, 2024This is my new go-to recipe for pork roast. Thank you!
Margarett Boehm
Jun 5, 2024I was skeptical about the sweet potatoes, but they were a perfect complement to the pork.
Mckenzie Block
Jan 25, 2024The pork was incredibly tender and juicy. I'll definitely be making this again.
Uriel Bednar
Jan 12, 2024I added some carrots and celery for extra veggies, and it turned out great.
Jessica Jacobi
Jun 17, 2022The garlic flavor really comes through. It's amazing!