For sour milk, simply add 1 tablespoon of white vinegar or lemon juice to a cup of milk. Stir and let sit for 5 minutes before using. For an even richer chocolate flavor, add 1/2 cup of chocolate chips to the dough. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Fudgy Chocolate Drops
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PREP TIME20 mins
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COOK TIME8 mins
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TOTAL TIME28 mins
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SERVING96 People
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VIEWS27
Indulge in these intensely fudgy and chewy chocolate cookies, boasting a deep, rich chocolate flavor that will satisfy any sweet craving. The secret ingredient? A touch of sour milk adds a subtle tang and enhances the overall moistness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol7 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium38 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View Melt the chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Alternatively, melt over a double boiler. Let cool slightly. (5 minutes)
04 Step
Recipe View In a large bowl, cream together the shortening, butter, and brown sugar until light and fluffy. (5 minutes)
05 Step
Recipe View Beat in the eggs, one at a time, then stir in the vanilla extract and the melted chocolate until well combined. (3 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the sour milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (5 minutes)
07 Step
Recipe View Drop dough by rounded tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. (10-12 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Dannie Howe
Jun 7, 2025The sour milk trick really works! The cookies are so moist.
Marvin Crona
Apr 3, 2025These cookies are amazing! So fudgy and delicious.
Dominique Mraz
Mar 22, 2025I added chocolate chips and they were even better!