Fudge Jumbles (Chocolate Cookie Bars)

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)

Recipe View In a large bowl, cream together the flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and baking soda until well combined. Stir in the rolled oats. (10 minutes)

Recipe View Press 2/3 of the oat mixture firmly into the bottom of the prepared baking pan. (5 minutes)

Recipe View In a medium saucepan, melt the butterscotch chips, chocolate chips, and 2 tablespoons margarine over medium heat, stirring frequently until smooth. (8 minutes)

Recipe View Remove from heat and stir in the sweetened condensed milk and 2 teaspoons vanilla extract until thoroughly combined and smooth. (3 minutes)

Recipe View Pour the melted chocolate mixture evenly over the pressed oat mixture in the baking pan. (2 minutes)

Recipe View Crumble the remaining oat mixture evenly over the top of the chocolate layer. (5 minutes)

Recipe View Bake in the preheated oven for 23-27 minutes, or until the top is lightly golden and the center is set. (25 minutes)

Recipe View Let cool in the pan for at least 10 minutes before cutting into squares. For cleaner cuts, refrigerate for an additional 30 minutes. (10 minutes)