Fry Bread

Fry Bread
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    603

Embark on a culinary journey to create golden, puffy Fry Bread – a versatile delight that bridges tradition and taste. Perfect enjoyed with sweet or savory toppings, this recipe will bring a touch of comforting warmth to your table.

Ingridients

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Nutrition

  • Carbohydrate
    32 g
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    220 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare for Frying: In a heavy-bottomed saucepan or deep fryer, heat shortening to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Incorporate Water: Gradually add warm water to the dry ingredients, stirring until a soft dough forms. Knead the dough gently until it becomes smooth and elastic, but not sticky. Add a little flour if needed. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Shape the Dough: Divide the dough into twelve equal portions. Roll each portion into a 3-inch diameter ball. On a lightly floured surface, flatten each ball into a 1/2-inch-thick patty. Make a small hole in the center of each patty to ensure even cooking. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Fry the Bread: Carefully place one patty at a time into the hot shortening. Fry for 1 to 2 minutes per side, until golden brown and puffy. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Drain and Serve: Remove the fried bread from the shortening and place on paper towels to drain excess oil. Serve warm with your favorite toppings, such as jam, honey, chili, or stew.

For a richer flavor, try substituting a portion of the water with milk or buttermilk.
Ensure the shortening is at the correct temperature for even cooking and a golden-brown color.
Be careful not to overcrowd the pan when frying, as this can lower the temperature of the oil.

Melyssa Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 201 Ratings)
Total Reviews: (3)
  • Arjun Von

    I've made this recipe several times, and it's always a hit. The dough is easy to work with, and the results are delicious!

  • Viviane Franey

    Great recipe! I added a pinch of sugar to the dough for a touch of sweetness. Will definitely make again.

  • Joesph Treutel

    These fry breads turned out amazing! My family loved them with honey and cinnamon.

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