For best results, use thick-cut bacon that will crisp up nicely during frying. Be careful when adding the hot dogs to the hot oil, as the oil may splatter. Do not overcrowd the fryer, as this will lower the oil temperature and result in soggy bacon. If you don't have a deep-fryer, you can also fry the hot dogs in a large skillet with about 1 inch of oil. Experiment with different toppings to create your own signature bacon-wrapped hot dog.
Fried Bacon Wrapped Hot Dog
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS36
Elevate your hot dog game with this decadent treat! Crispy, smoky bacon embraces a juicy all-beef hot dog, creating a symphony of flavors and textures that's simply irresistible. Get ready for a fried masterpiece that will redefine your definition of comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol34 mg
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Fiber1 g
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Protein12 g
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Saturated Fat8 g
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Sodium911 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients and prepare your workstation. (5 minutes)
02
StepWrap each hot dog with a slice of bacon, ensuring the entire dog is covered. Secure the bacon with toothpicks. (10 minutes)
03
StepPlace the wrapped hot dogs in the refrigerator for at least 30 minutes to allow the bacon to adhere. (30 minutes)
04
StepHeat vegetable oil in a deep-fryer or large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Ensure there is enough oil to fully submerge the hot dogs. (10 minutes)
05
StepCarefully place the bacon-wrapped hot dogs into the hot oil, working in batches to avoid overcrowding the fryer. (2 minutes)
06
StepFry for 2 to 5 minutes, or until the bacon is crispy and golden brown, and the hot dog is heated through. (5 minutes)
07
StepRemove the fried hot dogs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. (2 minutes)
08
StepRemove toothpicks and serve immediately in toasted hot dog buns. Top with your favorite condiments and enjoy!
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RECIPE REVIEWS
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Please Rate
Kelsie Mclaughlin
Jun 7, 2025I used thinner bacon and it cooked much faster, so watch it carefully!
Kiera Erdman
Jun 3, 2025I added some homemade chili to mine, and it was the perfect combination of flavors and textures!
Edison Lehner
May 22, 2025Next time I'm going to try wrapping them in puff pastry before frying for an even more decadent treat!
Karen Ankunding
May 19, 2025These were amazing! The bacon was perfectly crispy, and the hot dog was juicy and flavorful.
Francesco Jacobson
Mar 15, 2025Be careful when frying, the oil can splatter!
Eden Okeefe
Feb 25, 2025I air fried these instead of deep frying, and they came out great!
Grover Homenick
Jan 30, 2025I found that chilling the hot dogs before frying really helped the bacon crisp up nicely.
Makenna Fisher
Jan 29, 2025This is now my go-to recipe for hot dogs! So simple and so delicious.
Scarlett Pfannerstill
Dec 24, 2024My kids loved these! They were a huge hit at our backyard barbecue.
Jayce Legros
Dec 21, 2024Definitely make sure you have toothpicks handy. The bacon loves to unfurl during frying!