French Onion Soup VI

French Onion Soup

French Onion Soup VI

French Onion Soup VI
  • PREP TIME
    30 mins
  • COOK TIME
    2 hrs 10 mins
  • TOTAL TIME
    2 hrs 40 mins
  • SERVING
    6 People
  • VIEWS
    22

Savor the rich depths of this French Onion Soup, crowned with a crisp, herb-infused crouton and a blanket of melted mozzarella. A comforting classic, reimagined for those crisp days when warmth is craved.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    96 mg
  • Fiber
    3 g
  • Protein
    37 g
  • Saturated Fat
    10 g
  • Sodium
    1560 mg
  • Sugar
    5 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large stock pot, brown beef ribs over medium heat on all sides. (Approximately 15 minutes). Cover with water, bring to a boil, then reduce heat to a simmer, cover, and cook for 1 hour.

02

Step

Remove meat and bones to a cutting board to cool. Add sliced onions, beef broth, and salt to the rib water in the pot. Bring to a boil, then reduce heat and simmer for 1 hour.

03

Step

Once the bones are cool enough to handle, carve the meat from the bones. Finely chop the meat and return it to the soup.

04

Step

After an hour of simmering, season the soup with the liquid seasoning, salt, and pepper to taste. Simmer for an additional 30 minutes to allow the flavors to meld.

05

Step

Preheat oven broiler to high.

06

Step

Cut French bread slices to fit inside your serving bowls. Place slices on a baking sheet and brush with melted butter. Sprinkle with garlic powder and paprika. Broil until golden brown and crispy, (2-10 minutes, watch carefully to prevent burning).

07

Step

Ladle soup into 6 oven-proof serving bowls. Top each with a seasoned crouton and sprinkle generously with mozzarella cheese. Place bowls on a sturdy baking sheet and broil until the cheese is melted and bubbly, (about 1 minute). Serve immediately.

For a deeper flavor, consider caramelizing the onions slowly in butter before adding them to the broth.
A splash of dry sherry or red wine can enhance the soup's complexity.
Ensure the serving bowls are oven-safe to avoid breakage under the broiler.
Adjust seasoning according to personal preference; taste throughout the cooking process.

Afton Carroll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (4)

  • Kenton Langworth

    Jun 12, 2025

    My family loved this soup! It's a new favorite.

  • Hershel Hartmann

    May 30, 2025

    I will definitely make this again.

  • Clare Gibson

    May 25, 2025

    The croutons were perfectly crispy!

  • Gaston Ferry

    May 1, 2025

    The broth was so flavorful and rich.

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