Food For The Gods II

Cakes

Food For The Gods II

Food For The Gods II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    42

Transport your taste buds to Olympus with this ambrosial treat! A symphony of dates, walnuts, and buttery goodness, this recipe is guaranteed to be a divine addition to any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    113 mg
  • Sugar
    17 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the melted butter, sugar, eggs, pureed dates, and toasted walnuts. Mix until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the flour and baking soda. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared 9x13 inch pan, spreading evenly. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)

Image Step 07
07 Step

Recipe View Let cool completely in the pan before cutting into bars or squares. (60 minutes)

For a richer flavor, use brown butter instead of melted butter.
Toasting the walnuts enhances their nutty flavor and adds a delightful crunch.
If you don't have a food processor, you can finely chop the dates instead of pureeing them, though the texture will be slightly different.
Dust the cooled bars with powdered sugar for an elegant presentation.

Kobe Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 14 Ratings)
Total Reviews: (4)

  • Adella Harvey

    Apr 13, 2025

    This recipe is amazing! Everyone at the potluck loved it. It was gone in minutes!

  • Savanah Jacobs

    Mar 6, 2025

    I added a pinch of cinnamon to the batter, and it gave it a lovely warm spice. Will definitely make this again!

  • Leatha Abshire

    Feb 17, 2025

    My family devoured these! I'm adding this to my regular baking rotation.

  • Myron Rolfson

    Jan 7, 2025

    So easy to make, and the results are fantastic. The dates make it so moist and delicious.

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