For a richer flavor, try using dark chocolate instead of semisweet. Store the cooled cookies in an airtight container at room temperature to maintain their crispness. Add chopped nuts like almonds or pecans to the batter for extra texture and flavor. Ensure butter is softened, not melted, to ensure cookies are crispy.
Florentines I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS15
Delicate and buttery Florentines, crisp around the edges and chewy in the center, are studded with coconut and drizzled with rich, melted chocolate. These exquisite cookies are worth every moment of effort, promising a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium39 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, whisk together the flour, baking soda, and salt. Set aside. (Prep time: 5 minutes)
02
Step
5 mins
In a larger bowl, cream together the softened butter and brown sugar until light and fluffy. This can be done with an electric mixer or by hand. (Prep time: 5 minutes)
03
Step
2 mins
Add the corn syrup and egg to the butter mixture. Blend well until fully incorporated. (Prep time: 2 minutes)
04
Step
3 mins
Gradually stir in the flour mixture, followed by the coconut and vanilla extract. Mix until just combined, being careful not to overmix. (Prep time: 3 minutes)
05
Step
2 mins
Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper. (Prep time: 2 minutes)
06
Step
8 mins
Drop the cookie dough by half-teaspoonfuls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading. (Prep time: 8 minutes)
07
Step
10 mins
Bake for approximately 10 minutes, or until the edges are golden brown. (Bake time: 10 minutes)
08
Step
20 mins
Let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely. If the wafers harden too much, return briefly to the oven. (Cool time: 20 minutes)
09
Step
5 mins
While the cookies are cooling, melt the chocolate and remaining 1 tablespoon of butter in a heatproof bowl set over a pan of simmering water (or in the microwave in 30-second intervals, stirring in between) until smooth. (Prep time: 5 minutes)
10
Step
10 mins
Drizzle the melted chocolate over the cooled cookies. Let the chocolate set before serving. (Prep time: 10 minutes)
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Dana Romaguera
Jun 12, 2025The chocolate drizzle makes them look so elegant, perfect for a party.
Hailey Ankunding
Jun 10, 2025These were surprisingly easy to make, and everyone loved them!
Louvenia Greenfelder
Jun 10, 2025These are so delicious, I could eat them all day!
Name Frami
Jun 1, 2025My batter was a little dry, so I added a teaspoon of milk and it worked perfectly.
Bobby Keebler
May 23, 2025The hint of vanilla really complements the coconut and chocolate.