For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the dough or filling. If you don't have walnuts, pecans or almonds make an excellent substitute. The dough can be made ahead of time and stored in the refrigerator for up to 3 days. Allow the dough to come to room temperature slightly before rolling it out. Be patient when rolling out the dough; if it becomes too soft, return it to the refrigerator to chill for a bit longer. Dusting the edges of the cookies with powdered sugar after they cool adds an elegant finishing touch.
Filled Cookies III
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME2 hrs
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SERVING24 People
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VIEWS21
These delightful filled cookies, inspired by old-world traditions, are a symphony of textures and flavors. A tender, buttery cookie embraces a sweet and nutty raisin filling. Perfect for snowy days or any occasion that calls for a touch of warmth and comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol15 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium137 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy (about 3-5 minutes). Beat in the egg, then stir in the heavy cream and vanilla extract.
02
Step
3 mins
In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Do not overmix.
03
Step
2 hrs
Cover the dough and refrigerate for at least 2 hours, or preferably overnight, to allow the gluten to relax and the flavors to meld. (2-24 hours)
04
Step
0 mins
To prepare the filling, combine 1/2 cup of sugar and 1 tablespoon of flour in a medium saucepan. Stir in the chopped raisins, chopped walnuts, and water.
05
Step
7 mins
Cook over medium heat, stirring constantly, until the filling thickens and becomes glossy (about 5-7 minutes). Remove from heat and let cool completely.
06
Step
0 mins
Preheat your oven to 350°F (175°C). Grease cookie sheets or line them with parchment paper.
07
Step
0 mins
On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Use a 2 1/2 to 3-inch round cutter to cut out circles. You should get approximately 48 circles.
08
Step
0 mins
Assemble the cookies by placing one circle on the prepared cookie sheet. Place a teaspoon of the cooled filling in the center, then top with another circle.
09
Step
0 mins
Press the edges together with a fork to seal, ensuring the filling is completely enclosed. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
10
Step
15 mins
Bake for 12-15 minutes in the preheated oven, or until the edges are golden brown.
11
Step
0 mins
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Be careful, the filling will be very hot!
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Irwin Reinger
Jun 19, 2025These cookies are absolutely divine! The filling is so flavorful, and the cookie itself is perfectly tender. My family devoured them in minutes!
Lexie Pagac
Jun 8, 2025These cookies are a little time-consuming to make, but they're well worth the effort. The flavor and texture are simply irresistible!
Alfred Bode
Apr 26, 2025The dough was a little dry, so I added an extra tablespoon of cream. They turned out great!
Ruthie Wyman
Apr 16, 2025I've made filled cookies before, but this recipe is by far the best. The dough is easy to work with, and the filling is just the right amount of sweet and nutty. Thank you for sharing this wonderful recipe!
Brain Emard
Apr 6, 2025I made these cookies for a holiday gathering, and they were a huge hit! The recipe was easy to follow, and the cookies looked and tasted amazing. I'll definitely be making them again!
Janick Rohan
Mar 26, 2025Excellent recipe! The cookies froze very well. I was able to make them ahead of time and have them ready for the holidays.