Fall-Infused Mashed Potatoes

Fall-Infused Mashed Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    21

Embrace the cozy flavors of fall with this delightful twist on classic mashed potatoes! Sweet and creamy acorn squash is seamlessly blended with fluffy potatoes, creating a harmonious dish that's both comforting and sophisticated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    12 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    138 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Place the halved acorn squash cut-side down in a glass baking dish; add 1/2-inch water. (5 minutes)

02

Step

Bake in the preheated oven until soft and tender, about 30 minutes. Remove squash from oven; let cool slightly. Scoop out flesh and set aside. (35 minutes)

03

Step

Place potatoes in a large saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat and simmer, covered, until potatoes are fork-tender, about 20 minutes. (25 minutes)

04

Step

Drain potatoes thoroughly and return them to the saucepan. (2 minutes)

05

Step

Using a potato ricer or masher, mash the potatoes until smooth. (3 minutes)

06

Step

Add the reserved acorn squash flesh, butter, and Dijon mustard to the potatoes. Stir to combine. (2 minutes)

07

Step

Gradually add the warmed milk, stirring until you reach your desired consistency. Season with dill, salt, and pepper to taste. (3 minutes)

08

Step

Serve immediately and enjoy!

For an extra touch of richness, try using brown butter instead of regular butter.
A pinch of nutmeg can also enhance the autumnal flavors.
Ensure the potatoes are well-drained to prevent a watery mash.
Warming the milk before adding it helps maintain the temperature of the mashed potatoes.

Blaze Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (7)
  • Vernice Mitchell

    I tried this with sweet potatoes and it was amazing! Definitely making this again.

  • Adelle Mclaughlin

    The perfect comfort food! My kids even ate it, and they're picky eaters.

  • Mauricio Emard

    This recipe was a hit at Thanksgiving! The squash added a subtle sweetness that everyone loved.

  • Waldo Dickens

    Easy to follow and delicious. I added a little bit of garlic powder for extra flavor.

  • Sandrine Hoeger

    This is a great way to use up leftover acorn squash!

  • Alex Torp

    I substituted the milk with cream cheese to get a more creamy taste, and it was heavenly!

  • Keara Stroman

    I've made this recipe multiple times, and it's always a crowd-pleaser.

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