Fabulous Beef Tenderloin

Fabulous Beef Tenderloin
  • PREP TIME
    5 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    2.3K

Experience the ultimate indulgence with this incredibly simple yet utterly divine beef tenderloin. The secret lies in the luscious soy-butter bath that ensures a tender, melt-in-your-mouth experience. Perfect for special occasions or a well-deserved treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    220 mg
  • Fiber
    0 g
  • Protein
    67 g
  • Saturated Fat
    17 g
  • Sodium
    2047 mg
  • Sugar
    1 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Preheat your oven to 350°F (175°C). (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View 0 mins Place the beef tenderloin in a shallow glass baking dish.

Image Step 03
03 Step

Recipe View 0 mins In a small bowl, whisk together the melted butter and soy sauce. Pour this savory mixture evenly over the tenderloin, ensuring it's well coated.

Image Step 04
04 Step

Recipe View 10 mins Bake in the preheated oven for 10 minutes. Then, carefully flip the roast over.

Image Step 05
05 Step

Recipe View 25 mins Continue baking, basting the tenderloin with the pan juices every 10-15 minutes, until a meat thermometer inserted into the thickest part registers 140°F (60°C) for medium. This should take approximately 25-30 minutes, depending on the thickness of your roast. Adjust cooking time to reach your preferred level of doneness.

Image Step 06
06 Step

Recipe View 15 mins Remove the tenderloin from the oven and let it rest, tented loosely with foil, for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

For an extra layer of flavor, try adding a clove or two of minced garlic to the melted butter before mixing with the soy sauce.
Don't overcook the tenderloin! It's best served medium-rare to medium for maximum tenderness.
Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.

Mason Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 764 Ratings)
Total Reviews: (3)
  • Lorine Welch

    I was a bit skeptical about the soy sauce and butter combination, but it turned out amazing! The beef was perfectly cooked and the flavor was fantastic.

  • Lynn Dubuque

    Simple, elegant, and delicious. This is my new go-to recipe for beef tenderloin.

  • Al Considine

    This recipe is a game-changer! So easy and the tenderloin was incredibly juicy and flavorful. My family raved about it!

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