For an extra layer of flavor, try adding a clove or two of minced garlic to the melted butter before mixing with the soy sauce. Don't overcook the tenderloin! It's best served medium-rare to medium for maximum tenderness. Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.
Lorine Welch
Aug 14, 2024I was a bit skeptical about the soy sauce and butter combination, but it turned out amazing! The beef was perfectly cooked and the flavor was fantastic.
Lynn Dubuque
May 28, 2023Simple, elegant, and delicious. This is my new go-to recipe for beef tenderloin.
Al Considine
Jun 24, 2022This recipe is a game-changer! So easy and the tenderloin was incredibly juicy and flavorful. My family raved about it!