Egyptian Feta Cheese Omelet Roll

Recipe View 2 mins In a small bowl, whisk together the eggs and black pepper until light and frothy. (2 minutes)

Recipe View 1 mins In a separate small bowl, gently combine the crumbled feta cheese with the milk. This will create a creamy and spreadable filling. (1 minute)

Recipe View 3 mins Heat the olive oil (or clarified butter) in a large, non-stick skillet over medium-high heat until shimmering. The pan MUST be well-greased to prevent sticking. (3 minutes)

Recipe View 1 mins Pour the egg mixture into the hot skillet, immediately tilting the pan to evenly coat the bottom with a thin layer of egg. (1 minute)

Recipe View 3 mins Cook until the edges of the omelet appear set and the top is still slightly moist, about 2-3 minutes.

Recipe View 1 mins Carefully place the feta mixture in a line down the center of the omelet. (1 minute)

Recipe View 2 mins Using a flexible spatula, gently fold the top and bottom edges of the omelet over the feta filling, creating a roll. Then, fold in the sides to seal the roll. (2 minutes)

Recipe View 2 mins Cook for another 1-2 minutes, turning occasionally, until the omelet roll is golden brown and cooked through. (2 minutes)

Recipe View Slide the omelet roll onto a serving plate. Garnish with fresh parsley or dill, if desired. Slice and serve immediately.