Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    5 People
  • VIEWS
    234

Indulge in the symphony of flavors with this classic Eggplant Parmesan. Featuring layers of crispy, golden-fried eggplant, rich marinara, fragrant basil, and smoky mozzarella, this dish is a culinary masterpiece that will transport you to Italy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    107 mg
  • Fiber
    9 g
  • Protein
    21 g
  • Saturated Fat
    9 g
  • Sodium
    1582 mg
  • Sugar
    16 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Eggplant: Line a plate with paper towels. Layer eggplant slices, sprinkling each layer with sea salt and topping with paper towels. Place a weighted plate on top to press out moisture for 20 minutes to 2 hours. Rinse and pat dry. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Prepare the Breading: In a shallow bowl, whisk together eggs and milk. Place bread crumbs in a separate bowl. Dip each eggplant slice in the egg mixture, letting excess drip off, then press into bread crumbs to coat both sides. Place breaded eggplant on a plate. (Prep time: 15 minutes)

Image Step 03
03 Step

Recipe View Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Fry the Eggplant: Heat olive oil in a large skillet over medium-high heat. Carefully lower eggplant slices into the hot oil in small batches; fry until golden brown, 1 to 2 minutes per side. Drain on paper towels. Repeat with remaining eggplant. (Cook time: 20-30 minutes)

Image Step 05
05 Step

Recipe View Assemble the Parmesan: Pour about ¼ cup marinara sauce into the prepared baking dish. Cover with a layer of fried eggplant slices. Scatter basil and smoked mozzarella cheese over the eggplant; repeat layers, ending with sauce. Sprinkle Parmesan cheese on top. (Assembly time: 10 minutes)

Image Step 06
06 Step

Recipe View Bake: Bake in the preheated oven until heated through and cheese has melted, about 15 minutes. Serve immediately. (Bake time: 15 minutes)

For a richer flavor, use homemade marinara sauce.
Ensure eggplant slices are thinly sliced for even cooking.
Don't overcrowd the skillet when frying the eggplant to maintain oil temperature.

Abbie Boylemonahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 78 Ratings)
Total Reviews: (5)
  • Yadira Damore

    This recipe is a game-changer! The smoked mozzarella makes all the difference.

  • Selina Frami

    The best eggplant parm I've ever made. The extra step of pressing the eggplant is worth it.

  • Luella Stracke

    I followed the recipe exactly, and it turned out perfectly. My family loved it!

  • Onie Jacobirice

    This has become a staple in our house. Easy to make and always a crowd-pleaser.

  • Anastasia Blanda

    I added a layer of ricotta cheese and it was amazing!

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