Eggnog Cookies

Eggnog Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    36 People
  • VIEWS
    522

Embrace the warmth of the holidays with these delightful Eggnog Cookies! Infused with the classic flavors of nutmeg and cinnamon, these cookies offer a tender crumb and a comforting aroma that will fill your kitchen with festive cheer. Perfect for sharing with loved ones or savoring with a cup of coffee.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    24 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    43 mg
  • Sugar
    7 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Preheat oven to 300 degrees F (150 degrees C). Sift together flour, baking powder, nutmeg, and cinnamon in a medium bowl. Set aside. (10 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the sugar and softened butter until light and fluffy using an electric mixer. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggnog, egg yolks, and vanilla extract until well combined. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Drop by rounded spoonfuls onto ungreased baking sheets, spacing about 1 inch apart. Sprinkle lightly with additional nutmeg. (10 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. (20 minutes)

Image Step 08
08 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For a richer flavor, use a high-quality eggnog.
Do not overmix the dough, as this can result in tough cookies.
Store cookies in an airtight container at room temperature for up to 3 days.

Cyril Fahey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 174 Ratings)
Total Reviews: (8)
  • Garry Schumm

    I made a glaze with powdered sugar and rum extract - delicious!

  • Zachariah Mueller

    Next time I'll try adding some chopped pecans.

  • Charlotte Stiedemannsipes

    These cookies were a hit at our holiday party! Everyone loved the subtle eggnog flavor.

  • Emil Koch

    I added a pinch of cardamom and it gave them a wonderful warmth.

  • Ernest Hammes

    The aroma while they were baking was incredible.

  • Maegan Zboncak

    These are the best eggnog cookies I've ever tasted!

  • Douglas Marquardt

    The recipe was easy to follow and the cookies turned out perfectly!

  • Valentin Shanahan

    My dough was a little sticky, but chilling it helped a lot. Thanks for the tip!

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