For a richer flavor, roast the eggplants over an open flame until the skin is charred before scooping out the flesh. A swirl of cream or a dollop of Greek yogurt adds a luxurious touch. Garnish with fresh basil or parsley for added freshness. To make it a heartier meal, add cooked pasta or rice to the soup.
Easy Tomato and Eggplant Soup
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS51
Experience the rustic charm of the Mediterranean with this vibrant and comforting tomato and eggplant soup. The smoky sweetness of roasted eggplant melds seamlessly with the tangy richness of tomato, creating a surprisingly complex flavor profile from just a handful of ingredients. A perfect weeknight meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber5 g
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Protein3 g
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Saturated Fat0 g
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Sodium473 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 40 mins Place eggplants on a baking sheet and roast for 30-40 minutes, or until very soft and slightly collapsed. (40 minutes)
03 Step
Recipe View 10 mins Once cool enough to handle, halve the eggplants and scoop out the insides, discarding the skin. Puree the eggplant flesh using a food processor or blender until smooth. (10 minutes)
04 Step
Recipe View 10 mins In a large saucepan, combine the tomato soup and pureed eggplant. Bring to a gentle boil over medium heat, stirring occasionally. (10 minutes)
05 Step
Recipe View 5 mins Reduce heat and simmer for 5 minutes, allowing the flavors to meld. (5 minutes)
06 Step
Recipe View 2 mins Add chicken broth, a little at a time, until the soup reaches your desired consistency. Season with salt and pepper to taste. (2 minutes)
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Myles Sauer
Apr 6, 2025So easy and quick to make. I added a pinch of red pepper flakes for a little heat.
Trace Altenwerth
Feb 27, 2025I used fire-roasted tomatoes in place of the condensed soup and it was amazing!
Mariela Gislason
Dec 14, 2024I was surprised by how flavorful this soup was! The roasted eggplant adds a nice depth.
Alene Wolf
Nov 11, 2024My kids loved it! I pureed it completely for a smoother texture.