Easy Shepherd's Pie with Garlic Romano Potatoes

Easy Shepherd's Pie with Garlic Romano Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    521

Elevate the humble shepherd's pie with a creamy, garlicky Romano potato topping! This comforting dish is a crowd-pleaser and a fantastic way to use up leftover vegetables. Prepare for a symphony of flavors that will tantalize your taste buds.

Ingridients

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Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    74 mg
  • Fiber
    6 g
  • Protein
    18 g
  • Saturated Fat
    11 g
  • Sodium
    889 mg
  • Sugar
    7 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Place beef and onion in a large skillet over medium heat. Season with rosemary and basil. Cook and stir until beef is evenly browned; drain grease. Mix in mixed vegetables, diced tomatoes, and tomato sauce. Cook and stir until vegetables are heated through. Transfer to the prepared baking dish. (20 minutes)

Image Step 03
03 Step

Recipe View 15 mins Place potatoes in a large pot with enough water to cover; bring to a boil. Cook until tender, about 10 minutes. Remove from heat and drain. (15 minutes)

Image Step 04
04 Step

Recipe View 10 mins Add butter, Romano cheese, milk, garlic, salt, and oregano to potatoes in the pot. Mash together with a potato masher until smooth. Spread mashed potatoes over beef and vegetable mixture in the baking dish. (10 minutes)

Image Step 05
05 Step

Recipe View 33 mins Bake in the preheated oven for 30 minutes. Turn the oven broiler to high and continue cooking until the top of potatoes are golden brown, about 3 minutes. (33 minutes)

For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the beef mixture.
Feel free to experiment with different cheeses for the potato topping. Parmesan or Asiago would also work well.
If you don't have red potatoes, Yukon gold or russet potatoes can be substituted.
This dish can be assembled ahead of time and baked later. Just cover it with foil and refrigerate until ready to bake.

Johnathon Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 173 Ratings)
Total Reviews: (4)
  • Jessica Kshlerin

    My kids devoured this! It's a great way to get them to eat their vegetables.

  • Bethel Mann

    I substituted Parmesan for the Romano, and it was still amazing!

  • Jaden Kutch

    This recipe was so easy to follow! The garlic Romano potatoes were a delicious twist on traditional shepherd's pie.

  • Cruz Funk

    I added a can of corn to the beef mixture, and it was a hit!

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