For an even richer flavor, try searing the roast in bacon fat instead of vegetable oil. If you prefer a thicker gravy, remove the roast and vegetables after cooking and whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the remaining liquid in the pressure cooker and simmer until thickened. Feel free to add other vegetables such as celery, parsnips, or turnips to the pot roast.
Easy Pressure Cooker Pot Roast
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS777
Experience the pinnacle of comfort food with this pressure cooker pot roast. Achieve unparalleled tenderness and depth of flavor in a fraction of the time, making it perfect for a satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol78 mg
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Fiber5 g
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Protein25 g
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Saturated Fat8 g
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Sodium311 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper. (10 minutes)
03 Step
Recipe View Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. (35 minutes)
04 Step
Recipe View Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes. (20 minutes)
05 Step
Recipe View Use the quick-release method again and transfer roast and vegetables to a serving dish. (5 minutes)
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RECIPE REVIEWS
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Augusta Bailey
Aug 9, 2024I added a splash of red wine to the broth, and it was amazing!
Justen Adams
May 10, 2024My family loved this! It's become a regular in our dinner rotation.
Itzel Auer
Apr 17, 2024Best pot roast recipe I've ever tried!
Julian Macejkovic
Apr 4, 2024I used baby potatoes instead of cutting them up, and it was just as good.
Keyon Stracke
Mar 18, 2024The quick-release method made me a little nervous at first, but it worked perfectly.
Green Hahn
Nov 8, 2023Easy to follow recipe and the results were delicious!
Madie Ritchie
Oct 13, 2022This recipe saved me on a busy weeknight! The pot roast was so tender and flavorful.