For an even richer flavor, consider adding a splash of red wine to the pot during the simmering stage. Adjust the amount of beef bouillon paste to your preference, depending on the desired intensity of the beef flavor. If you don't have a Dutch oven, a large, heavy-bottomed pot with a tight-fitting lid will work as well.
Easy Pot Roast
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PREP TIME20 mins
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COOK TIME2 hrs 45 mins
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TOTAL TIME3 hrs 15 mins
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SERVING6 People
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VIEWS34
Savor the unmatched comfort of a flawlessly cooked Pot Roast. This recipe transforms a humble cut of beef into a tender, flavorful masterpiece, enriched by a medley of aromatic vegetables and a luscious gravy. The gentle braising process ensures a melt-in-your-mouth experience that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol261 mg
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Fiber2 g
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Protein76 g
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Saturated Fat22 g
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Sodium1480 mg
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Sugar3 g
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Fat55 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). Season roast on both sides with 1 tablespoon salt, 2 teaspoons pepper, and garlic powder.
02
StepHeat oil in a large Dutch oven over high heat. When oil begins to shimmer, place roast in pot and let cook, undisturbed, until browned, about 4 minutes. Flip and repeat on the other side until browned. Brown on all sides, remove roast from pot, and set aside.
03
StepAdd onion, celery, and carrots to drippings in the pan. Season with remaining salt and pepper and cook, stirring often, until onion begins to soften. Add butter to pot and allow it to melt. Add flour and cook, stirring constantly, about 1 minute. Add remaining ingredients and stir, using a spoon to scrape browned bits from bottom of pot.
04
StepReturn roast to pan, along with any accumulated juices. Bring to a simmer, cover, and remove from heat.
05
StepBake pot roast in the preheated oven and cook until roast is tender, about 2 1/2 hours. Allow to rest 10 minutes before shredding and serving with vegetables and gravy.
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Jonathon Carter
Jun 22, 2025This recipe is a winner! The pot roast was so tender and flavorful, and the gravy was amazing. My family devoured it!
Sandrine Lockman
Jun 8, 2025This is now my go-to pot roast recipe. The flavor is fantastic, and it's so easy to make. Thanks for sharing!
Jarrett Muller
May 20, 2025I have never made pot roast before but this recipe was very clear and easy to follow! It was delicious and the gravy was perfect.
Elsa Strosin
Mar 17, 2025I added some potatoes and mushrooms to the pot roast, and it was even better. Thanks for the great recipe!
Bert Hackett
Mar 9, 2025I was a bit intimidated to make pot roast, but this recipe was so easy to follow. It turned out perfectly!
Beulah Collins
Mar 4, 2025This recipe is amazing! The pot roast was so tender and the gravy was so flavorful. My family loved it!
Cathrine Haag
Feb 20, 2025I made this for Sunday dinner and my family loved it! The roast was so tender and the gravy was delicious. I will definitely be making this again!
Jordon Schumm
Dec 27, 2024The instructions were very clear and easy to follow. My pot roast came out perfect!!