For an extra crispy coating, consider using panko bread crumbs instead of fine bread crumbs. Experiment with different dipping sauces to find your favorite pairing. Nuoc cham, hoisin-sriracha, or even a simple sweet chili sauce are all excellent choices. Be careful not to overcrowd the pan when frying the shrimp balls to maintain the oil temperature and ensure even cooking.
Easy Crispy Vietnamese Shrimp Balls
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS6
These delectable shrimp balls are a delightful twist on classic Vietnamese flavors. Crispy on the outside, tender on the inside, they're perfect as an appetizer or a light meal, and pair wonderfully with a variety of dipping sauces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol156 mg
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Fiber1 g
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Protein15 g
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Saturated Fat3 g
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Sodium385 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse shrimp thoroughly under cold water and pat dry with paper towels. Coarsely chop the shrimp and place in the bowl of a food processor. (5 minutes)
02
StepAdd 1 lightly beaten egg, minced shallot, sesame oil, cornstarch, light brown sugar, fish sauce, minced garlic, salt, and pepper to the shrimp in the food processor. Blend until a smooth paste forms. Transfer the shrimp paste to a bowl and refrigerate for about 30 minutes to allow it to firm up slightly. (35 minutes)
03
StepRemove the shrimp paste from the refrigerator. Using an ice cream scoop, a tablespoon, or your hands, form the shrimp paste into uniform balls. (10 minutes)
04
StepPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a rolling boil. Add the shrimp balls to the steamer, cover, and steam until they turn opaque and are cooked through, approximately 5 minutes. Transfer the steamed shrimp balls to a plate and let them cool to room temperature. (10 minutes)
05
StepPlace the bread crumbs in a bowl and season with salt and pepper. In a separate bowl, place the 2 beaten eggs. Roll each steamed shrimp ball first in the bread crumbs, then in the beaten eggs, and finally coat again thoroughly in the bread crumbs, ensuring a good coating. Place the coated shrimp balls on a plate. (15 minutes)
06
StepHeat the vegetable oil in a small pan over medium heat. Carefully cook the breaded shrimp balls until they are golden brown and crispy on all sides, turning occasionally to ensure even cooking. This should take about 5 minutes. Remove the cooked shrimp balls from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve immediately with your favorite dipping sauce. (10 minutes)
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Rosalee Glover
Jul 1, 2025I used panko bread crumbs instead of fine bread crumbs, and they added extra crunch.
Holly Grimes
Jul 1, 2025I added a little ginger to the shrimp paste, and it gave the shrimp balls an extra layer of flavor.
Kirsten Anderson
Jun 30, 2025The recipe was easy to follow, and the shrimp balls turned out perfectly.
Britney Wolff
Jun 27, 2025Make sure to not overcook the shrimp balls while frying. They can become rubbery if you cook them for too long.
Chad Larkin
Jun 27, 2025I served these with a spicy peanut sauce, and it was a delicious combination.
Golden Emmerich
Jun 26, 2025These shrimp balls were a hit at my party! Everyone loved the crispy texture and the savory flavor.