For an extra touch, sprinkle some chopped peanuts or chocolate shavings on top before chilling. Use a high-quality chocolate for the ganache to elevate the flavor profile. If you don't have a microwave, you can melt the butter and chocolate mixtures in a double boiler or over a saucepan of simmering water.
Easy Chocolate Cheesecake Peanut Butter Pie
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PREP TIME15 mins
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COOK TIME2 mins
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TOTAL TIME2 hrs 17 mins
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SERVING12 People
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VIEWS10
Decadent layers of peanut butter bliss, creamy cheesecake filling, and rich chocolate ganache come together in this easy-to-make pie that's guaranteed to disappear in a flash!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol51 mg
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Fiber2 g
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Protein10 g
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Saturated Fat16 g
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Sodium294 mg
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Sugar36 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Crust: Combine peanut butter, melted butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until melted and evenly combined (approximately 45 seconds).
02
StepCreate the Crumb Base: Add finely crushed graham cracker crumbs to a pie plate. Pour the peanut butter mixture over the crumbs and stir to combine. Flatten the crust into the bottom and up the sides of the pie plate using the back of a spoon.
03
StepMake the Cheesecake Filling: In the bowl of a stand mixer, combine sweetened condensed milk, softened cream cheese, and chocolate syrup on low speed until well combined.
04
StepPrepare the Chocolate Ganache: Combine dark chocolate chips, milk chocolate chips, and vegetable oil in a microwave-safe bowl. Heat in the microwave on 50% power, stirring every 15 seconds, until melted and smooth (approximately 1 minute).
05
StepCombine and Chill: Mix the chocolate mixture into the cream cheese mixture on low speed, scraping down the sides of the bowl as needed, until the filling is smooth. Pour the filling into the prepared crust.
06
StepRefrigerate: Refrigerate the pie until completely chilled, at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
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RECIPE REVIEWS
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Isaias Reichert
Jun 27, 2025I added a pinch of salt to the crust to balance out the sweetness, and it was amazing!
Rafaela Weimann
Jun 16, 2025I followed the recipe exactly, and it turned out perfectly! The crust was nice and crunchy, and the filling was so creamy and decadent.
Ruthe Schmidt
Jun 12, 2025This pie was a huge hit at our family gathering! Everyone loved the combination of peanut butter, chocolate, and cheesecake.