For best results, use day-old rice. This helps prevent the fried rice from becoming mushy. Don't overcrowd the pan! Work in batches if necessary to ensure the ingredients cook evenly. Feel free to experiment with other vegetables like peas, carrots, or bell peppers. A dash of red pepper flakes adds a nice touch of heat.
Easy Bacon Fried Rice
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS115
A comforting and incredibly simple bacon fried rice, born from a pantry-diving adventure. This recipe is a celebration of resourcefulness and deliciousness, perfect for a quick weeknight meal. The slighty salty bacon combines perfectly with rice and other stir-fry ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol58 mg
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Fiber2 g
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Protein10 g
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Saturated Fat2 g
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Sodium493 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until just beginning to brown. (About 7 minutes)
02 Step
Recipe View 3 mins Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic. Sauté until bacon is crisp and green beans and onions are softened. (About 3 minutes)
03 Step
Recipe View 0 mins Push bacon mixture to one side of the skillet; heat sesame oil on the empty side. (About 30 seconds)
04 Step
Recipe View 1 mins Pour in egg; cook until just set. (About 1 minute)
05 Step
Recipe View 0 mins Stir into bacon mixture to combine.
06 Step
Recipe View 4 mins Mix in rice. Stir in soy sauce until rice is evenly coated. Cook until rice is heated through. (3 to 5 minutes)
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Kaley Franecki
May 16, 2025The bacon grease makes all the difference! So flavorful.
Harry Champlin
Apr 14, 2025This recipe is a lifesaver! I always have these ingredients on hand.
Wilfredo Hickle
Mar 20, 2025I added some shredded carrots and it was delicious!
Gladys Kutch
Apr 17, 2024So easy and satisfying. My kids love it!